Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek experienced and talented individuals to join the award-winning Atlantica Hotels & Resorts in Kos and Rhodes islands as Cooks C in the a la carte restaurants.

Responsibilities

• Prepare and cook a variety of dishes following specified recipes and portion sizes.

• Ensure the kitchen is clean and organized, and that food safety standards are maintained.

• Work closely with the culinary team to ensure a smooth workflow

• Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones

• Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.

• Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.

• Follow health and safety regulations and guidelines for food preparation and handling

Requirements

• Culinary diploma

• 1+ years of experience as a Cook C' in a relevant fine dining restaurant

• In-depth knowledge of various cooking techniques and ingredients

• Strong leadership, communication, and interpersonal skills

• Ability to work under pressure and handle multiple tasks simultaneously

• Excellent organizational and time management skills, with the ability to prioritize tasks effectively

• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary and other benefits (as per local legislation)

• Advanced opportunities for professional growth

• Accommodation (if necessary) and board

• Participation in educational programs

• Diverse and multicultural environments

• Professional skills development