SeaCrete Hotels
sous chef
Jul 21, 2026 · SeaCrete Hotels
Χανιά·Jul 21, 2026
ΧανιάOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Support kitchen operations in an all-inclusive setting
- Apply knowledge of food safety and hygiene standards
- Communicate effectively with team members
- Collaborate with kitchen staff to maintain workflow
- Organize tasks to meet daily kitchen demands
- Manage time efficiently during service hours
- Demonstrate flexibility and adaptability in work environment
- Provide customer-oriented service with a pleasant attitude
- Foster a positive team spirit and workplace atmosphere
Key requirements
- 3+ years' experience
- Knowledge of food safety and hygiene (HACCP)
- Communication, collaboration, organization, and time management skills
- Flexibility and adaptability
- Customer service orientation
- Team spirit
- Kindness and pleasant personality
- Culinary Arts
Benefits
- Accommodation and food provided, Salary based on qualifications, Pleasant, friendly working environment, Prospect of Career development and long-term cooperation
About the job
We are currently looking for Sous Chef
Required qualifications:
• Bachelor's degree in culinary art
• Minimum experience of 3 years in a corresponding all-inclusive kitchen position
• Knowledge of food safety and hygiene (HACCP)
• Very good communication, collaboration, organization and time management skills
• Team spirit
• Flexibility and adaptability
• Kindness, pleasant and friendly personality
• Customer service orientation
The company offers:
• Accommodation and food
• Salary based on qualifications
• Pleasant, friendly working environment
• Prospect of Career development and long-term cooperation
Workplace
On Site
Sector
Εστίαση
Employment Type
Seasonal
Work Time
Full Time
SeaCrete Hotels
Company Profile