About the job
We are currently looking for Sous Chef
Required qualifications:
• Bachelor's degree in culinary art
• Minimum experience of 3 years in a corresponding all-inclusive kitchen position
• Knowledge of food safety and hygiene (HACCP)
• Very good communication, collaboration, organization and time management skills
• Team spirit
• Flexibility and adaptability
• Kindness, pleasant and friendly personality
• Customer service orientation
The company offers:
• Accommodation and food
• Salary based on qualifications
• Pleasant, friendly working environment
• Prospect of Career development and long-term cooperation
Εστίαση
On Site
Seasonal
Full Time
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