Your main purpose 

Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service.

Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware. 

What will you bring?

Friendly and passionate personality, capable of seeing value in everyone and everything.

Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment.

Fluency in English, with an additional language being a plus.

Sommelier Certification.

Strong verbal communication skills to interact with guests and colleagues effectively.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.