restaurant supervisor

Guest Service: Ensure guests receive excellent service and handle any complaints or special requests professionally.

Team Supervision: Oversee, support, and motivate service employees and bartenders during service.

Operations: Assist with daily opening and closing procedures, table allocations, and smooth floor operations.

Training: Help train new team members and ensure service standards are followed.

Quality & Compliance: Maintain hygiene, safety, and quality standards throughout the restaurant.

Qualifications & Experience

Previous experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.

Fluency in English.

Strong leadership and communication skills.

Good knowledge of food and beverage service; basic wine knowledge is a plus.

Ability to multitask and solve problems under pressure.

Degree/Diploma in Hospitality would be a plus.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.