mini bars supervisor

Daily Operations: Oversee the stocking, replenishment, and presentation of all minibars in guest rooms.

Inventory Control: Monitor stock levels, conduct regular counts, and ensure accurate billing of consumed items.

Team Supervision: Lead and train minibar attendants to maintain efficiency, accuracy, and service quality.

Guest Service: Handle guest requests and ensure minibars are fully stocked according to standards.

Compliance: Ensure all minibar operations follow hygiene, safety, and brand standards.

Reporting: Prepare usage reports, track variances, and coordinate with purchasing for timely replenishment.

Qualifications & Experience

Previous experience in minibar operations, room service, or F&B within hospitality.

Strong organizational and time-management skills.

Attention to detail with accuracy in stock handling and billing.

Ability to lead and motivate a small team.

Flexible, reliable, and guest-focused.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.