housekeeper kos
Jul 31, 2026 · Sani / Ikos Group
What you'll do
- Clean and maintain guest rooms, corridors, and public areas to high hygiene and presentation standards
- Prepare rooms with fresh linens, amenities, and guest supplies
- Report maintenance issues, damages, or lost items to supervisors promptly
- Respond politely to guest requests regarding room cleanliness or additional amenities
- Follow hygiene, safety, and hotel policies during cleaning and handling equipment or chemicals
Key requirements
- Housekeeping and cleaning in hotel or resort environments
- Attention to detail and maintaining high cleanliness standards
- Organizational skills and time management
- Compliance with safety and hygiene policies
- Guest service focus
Benefits
- Competitive remuneration package.
- Accommodation & daily transportation.
- Full board meals.
- Departmental training.
About the job
Cleaning & Maintenance: Clean and maintain guest rooms, corridors, and public areas to high standards of hygiene and presentation.
Room Preparation: Ensure rooms are properly prepared with fresh linens, amenities, and guest supplies.
Inspection & Reporting: Report any maintenance issues, damages, or lost items to supervisors promptly.
Guest Assistance: Respond politely to guest requests related to room cleanliness or additional amenities.
Compliance & Safety: Follow all hygiene, safety, and hotel policies during cleaning and handling of equipment or chemicals.
Qualifications & Experience
Previous experience in housekeeping, preferably in hotels or resorts.
Attention to detail and ability to maintain high cleanliness standards.
Good organizational and time-management skills.
Professional and guest-focused attitude.
What we offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training

