Your main purpose

Supplier Research & Engagement: Identify new suppliers and products, negotiate terms, and communicate findings to stakeholders.

Market Analysis & Supplier Visits: Keep aware of market trends through regular supplier engagements.

Negotiation and Contracting: Engage with vendors to negotiate favorable terms, securing advantageous contracts for equipment and service procurement.

Order Management: Oversee order processes, ensuring availability and timely delivery of products and services.

Cost Analysis & Improvement: Evaluate Food & Beverage costs and KPIs, comparing them to budget, forecasts, and previous year's data, and recommend improvements.

Invoice Reconciliation: Collaborate with the Accounts Payable department to ensure efficient invoice processing and timely supplier payments.

What will you bring?

Bachelor’s degree in Business, Hospitality, or a relevant field.

Minimum of 2 years' experience in purchasing F&B products.

Skilled in the use of Procurement ERP systems and Microsoft Office suite.

Demonstrated understanding of procurement processes and negotiation techniques.

Demonstrated leadership skills, with experience supporting team coordination and training junior staff.

Fluency in English.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

 Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Private health insurance

Flexible working model