Your main purpose

Cost Management: Control and manage Food and Beverage costs, focusing on minimizing wastage and pilferage while optimizing efficiency

Variance Analysis and Communication: Prepare and communicate variance analyses for F&B costs to relevant stakeholders

Cost Review and Optimization: Regularly review costs and implement necessary corrective actions, aiming to enhance overall hotel spending and cost controls

Sales Reconciliation and Accuracy: Ensure accuracy in financials by reconciling PoS sales with outlet orders

Reporting and Support: Generate specific F&B control reports as required and assist chefs in accurate menu and buffet costing

System Management and Stock Control: Manage recipe uploads to ERP, integrate with PoS systems, and lead monthly stock-taking processes

What will you bring?

Bachelor's Degree in Business Administration or a relevant field is preferable, along with fluency in English

At least 1 year of experience in a similar role

Ability to work both independently and collaboratively

Strong skills in analytics and report generation

High level of attention to detail

Good knowledge of MS Office (especially Excel) and familiarity with accounting or cost and inventory systems

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

 Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package

Private health insurance

Flexible working model

Let's find out, who do you want to become?

Apply Now