Your main purpose

Prepare and cook specific dishes or meal components at your assigned station.

Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.

Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.

Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.

Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.

Adhere to and implement sanitation and safety regulations.

What will you bring?

Culinary arts degree or certificate from a vocational school.

Previous experience in a similar role.

The ability to work well in a team and a passion for cooking are essential.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.

Let´s live the Sani/Ikos Way!

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