jw marriott crete resort & spa chef de partie
Aug 7, 2026 · SWOT Hospitality
What you'll do
- Apply knowledge of standard food preparation procedures, receiving, storage and sanitation
- Know all menu items, their recipes, production methods, and presentation standards
- Assess quality control and maintain service standards
- Support food cost control
- Coordinate and liaise with all kitchen sections to ensure smooth service
- Manage time effectively to meet deadlines and assist others to do the same
- Solve problems independently when obstacles arise
- Project a pleasant and positive professional image at all times
Key requirements
- Knowledge of standard food preparation procedures and food storage and sanitation
- Menu item recipes and production methods understanding
- Quality control assessment and food cost control abilities
- Kitchen coordination and liaison skills
- Time management to meet deadlines
- Problem solving and professional positive image projection
- Culinary Arts
Benefits
- Career development opportunities.
- Excellent working environment.
- Be part of Marriott family.
About the job
At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment.
ROLE FUNCTIONS
· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
· Full awareness of all menu items, their recipes, methods of production and presentation standards
· Assess quality control and adhere to service standards
· Support the control of food cost
· Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
· Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
· Seek own solutions to obstacles that occur from time to time
· To project a pleasant and positive professional image to all contacts at all times
Requirements
REQUIREMENTS
· Degree in Culinary Arts
Previous Experience in 5* hospitality/high end restaurants
Benefits
THE COMPANY OFFERS
· Career development opportunities
· Excellent working environment
· Be part of Marriott family



