About the job
- Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.
- Supplies enough mise-en-place and ensure smooth operation.
- Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
- Ensures quality and freshness of all food preparation.
Sector
Εστίαση
Workplace Type
On Site
Employment Type
Seasonal
Work Type
Full Time
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