demi chef de partie

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.

With over 30 years of operations, is established in the European market with many International awards.

The resort spans an area of 100 hectares, between the beach and the mountains.

300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA & Wellness, conference center and recreation facilities.

Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.

• Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.

• Supplies enough mise-en-place and ensure smooth operation.

• Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.

• Ensures quality and freshness of all food preparation.