chef de partie
Jul 30, 2026 · OROS Luxury Beach Resort
What you'll do
- Supply enough mise-en-place and ensure smooth operation
- Apply preparation techniques concerning ingredients, cooking, and presentation
- Ensure quality and freshness of all food preparation
Key requirements
- Mise-en-place
- Food preparation techniques
- Food presentation
- Quality control
- Freshness assessment
Benefits
- Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.
About the job
OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.
With over 30 years of operations, is established in the European market with many International awards.
The resort spans an area of 100 hectares, between the beach and the mountains.
300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA & Wellness, conference center and recreation facilities.
Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.
· Supplies enough mise-en-place and ensures smooth operation.
· Knows all preparation concerning ingredients, cooking techniques and presentation.
· Ensures quality and freshness of all food preparation.
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!
About the company
Are you interested in working in the tourism industry and gaining experience in luxury properties on the beautiful island of Crete? Oros Beach Resort invites you to step through the magical door to a 5-star career in hospitality! Join our extraordinary team!