middle east chef (spata, attica)
Jul 26, 2026 · Newrest Hellas
What you'll do
- Prepare, cook, and present authentic Arabic and Middle Eastern dishes with precision and consistency
- Ensure strict compliance with food hygiene, safety, and quality standards
- Follow established recipes and directions provided by the Executive Chef
- Collaborate effectively with kitchen and production staff
- Support the daily operations of the catering production unit
Key requirements
- 10+ years' experience
- Expertise in Arabic and Middle Eastern cuisine
- Strong knowledge of food hygiene and safety regulations
- Culinary degree from a recognized institution
- Cooking preparation and presentation skills
- English and Greek language proficiency
- Teamwork and reliability
- culinary arts
Benefits
- Full-time employment (5 days per week, 8-hour morning shifts).
- Competitive salary package.
- Transportation allowance and free meals provided.
- Modern and safe working environment at production facilities.
- Multicultural and professional workplace with career advancement opportunities.
About the job
Newrest Hellas, part of the global Newrest Group, is currently seeking an experienced Middle East Chef to join its culinary production team in Spata (Athens International Airport area).
This position offers the opportunity to work within an international environment, preparing authentic Arabic and Middle Eastern dishes that meet the highest standards of quality, hygiene, and innovation.
Responsibilities:
Prepare, cook, and present authentic Arabic and Middle Eastern dishes with precision and consistency.
Ensure strict compliance with food hygiene, safety, and quality standards.
Follow established recipes and directions provided by the Executive Chef.
Collaborate effectively with kitchen and production staff.
Support the daily operations of the catering production unit.
Profile
Requirements:
Culinary degree from a recognized institution
Minimum 10 years of professional experience specializing in Ethnic Arabic / Middle Eastern cuisine.
Excellent knowledge of food hygiene and safety regulations.
Fluency in English and Greek (spoken and written).
Previous experience in catering services or large hotel kitchens is considered an advantage.
Strong teamwork, reliability, and ability to follow instructions precisely.
What We Offer:
Full-time employment (5 days per week, 8-hour morning shifts).
Competitive salary package.
Transportation allowance / partial coverage of commuting expenses.
Free meals (breakfast and lunch) provided daily at the company’s staff restaurant.
Modern and safe working environment at our production facilities in Spata (Athens International Airport area).
A multicultural and professional workplace that values collaboration and development.
Career advancement opportunities within an international group.
