sous chef

Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Supervise and oversee the daily activities of the kitchen staff, ensuring that all team members are effectively executing their responsibilities and adhering to established standards of performance.

• Inspire and motivate the team by fostering a positive work environment.

• Manage the kitchen staff by scheduling shifts, evaluating performance, facilitating cooperation among team members, and setting achievable goals that align with the overall objectives of the kitchen and restaurant.

• Continuously monitor and assess both quality and quantity targets to ensure that they are consistently met or exceeded.

• Diligently oversee food production processes, including ordering, cost management, quality assurance, and consistency checks on a daily basis to ensure that all culinary offerings meet the restaurant’s high standards.

• Ensure strict adherence to HACCP procedures and Health Protocols within the kitchen area, prioritizing safety and hygiene to provide a safe environmen for both staff and guests.

Requirements

• Degree from a relevant school

• Experience in international and Greek cuisine, especially buffet

• At least 2 years experience in 5-star hotels

• Knowledge and experience in modern techniques for a la carte menus.

• Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas.

• Certificate of training in Health Protocols

• Excellent knowledge of English and Greek.

• Computer literacy is essential

Benefits 

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive pay that recognizes your talent and contribution

• On-the-job training and workshops to keep your skills sharp

• Career growth opportunities at every stage of your journey

• Staff accommodation provided, allowing you to live the destination, not just the job

• Daily meals in our staff restaurant

• Discounts at our on-site outlets

• Uniform provided

• Laundry allowance

• Access to the global training platforms and our library for learning, personal development, and career growth

• Exclusive hotel rates and special offers for team members in the international hotels of the brand

• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!

• Integrity – Do the right thing, even when no one is watching!

• Respect – We honor all voices, and every idea counts!

• Kindness – A smile goes a long way!

• Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!

At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.