Jobily
About the job
Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.
Key Responsibilities
Assist the Executive Pastry Chef in overseeing daily pastry and dessert production, ensuring consistency, quality, and presentation.
Participate in the development and execution of creative dessert menus aligned with the hotel’s concept and standards.
Supervise and support the pastry team during daily operations, helping maintain high performance and craftsmanship.
Monitor stock levels, ingredient usage, and assist in cost-effective management of resources.
Maintain cleanliness, hygiene, and safety standards in all pastry areas, ensuring HACCP compliance.
Collaborate with the Executive Chef and other departments for menu planning, special events, and seasonal offerings.
Support in menu costing, portion control, and implementing operational standards set by the Executive Pastry Chef.
Assist in creating signature desserts for marketing initiatives, special presentations, and themed events.
Requirements
Previous experience as a Pastry Chef, Junior Pastry Chef, or Pastry Cook in a 4* or 5* hotel or fine dining environment.
Strong knowledge of modern pastry techniques and international dessert trends.
Good organizational, leadership, and teamwork skills.
Creativity, passion for desserts, and commitment to high quality.
Excellent communication skills and team spirit.
Flexibility to work in a fast-paced environment, including weekends and holidays.
Degree or diploma in Pastry Arts or Culinary Arts is an asset.
Benefits
At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:
Competitive pay that recognizes your talent and contribution
On-the-job training and workshops to keep your skills sharp
Career growth opportunities at every stage of your journey
Staff accommodation provided, allowing you to live the destination, not just the job
Daily meals in our staff restaurant
Discounts at our on-site outlets
Uniform provided
Laundry allowance
Access to the global training platforms and our library for learning, personal development, and career growth
Exclusive hotel rates and special offers for team members in the international hotels of the brand
Winter work abroad opportunities, to explore international career paths
But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:
Teamwork – We’re stronger together!
Integrity – Do the right thing, even when no one is watching!
Respect – We honor all voices, and every idea counts!
Kindness – A smile goes a long way!
Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!
At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!
We are an equal opportunities employer – All applications will be considered as confidential.
Only suitable candidates will be contacted.
About the company
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality, bringing you a fresh and modern twist—just like our name suggests! We blend a unique, elegant atmosphere with a vibe that goes beyond expectations, all while creating a welcoming and secure space for our amazing team. Our company is built on a foundation of key values: integrity, teamwork, respect, kindness, and creativity. These values drive our actions, foster collaboration and inspire innovation in all that we do.
Similar Jobs
About the job
Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.
Key Responsibilities
Assist the Executive Pastry Chef in overseeing daily pastry and dessert production, ensuring consistency, quality, and presentation.
Participate in the development and execution of creative dessert menus aligned with the hotel’s concept and standards.
Supervise and support the pastry team during daily operations, helping maintain high performance and craftsmanship.
Monitor stock levels, ingredient usage, and assist in cost-effective management of resources.
Maintain cleanliness, hygiene, and safety standards in all pastry areas, ensuring HACCP compliance.
Collaborate with the Executive Chef and other departments for menu planning, special events, and seasonal offerings.
Support in menu costing, portion control, and implementing operational standards set by the Executive Pastry Chef.
Assist in creating signature desserts for marketing initiatives, special presentations, and themed events.
Requirements
Previous experience as a Pastry Chef, Junior Pastry Chef, or Pastry Cook in a 4* or 5* hotel or fine dining environment.
Strong knowledge of modern pastry techniques and international dessert trends.
Good organizational, leadership, and teamwork skills.
Creativity, passion for desserts, and commitment to high quality.
Excellent communication skills and team spirit.
Flexibility to work in a fast-paced environment, including weekends and holidays.
Degree or diploma in Pastry Arts or Culinary Arts is an asset.
Benefits
At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:
Competitive pay that recognizes your talent and contribution
On-the-job training and workshops to keep your skills sharp
Career growth opportunities at every stage of your journey
Staff accommodation provided, allowing you to live the destination, not just the job
Daily meals in our staff restaurant
Discounts at our on-site outlets
Uniform provided
Laundry allowance
Access to the global training platforms and our library for learning, personal development, and career growth
Exclusive hotel rates and special offers for team members in the international hotels of the brand
Winter work abroad opportunities, to explore international career paths
But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:
Teamwork – We’re stronger together!
Integrity – Do the right thing, even when no one is watching!
Respect – We honor all voices, and every idea counts!
Kindness – A smile goes a long way!
Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!
At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!
We are an equal opportunities employer – All applications will be considered as confidential.
Only suitable candidates will be contacted.
On Site
Εστίαση
Seasonal
Full Time
About the company
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality, bringing you a fresh and modern twist—just like our name suggests! We blend a unique, elegant atmosphere with a vibe that goes beyond expectations, all while creating a welcoming and secure space for our amazing team. Our company is built on a foundation of key values: integrity, teamwork, respect, kindness, and creativity. These values drive our actions, foster collaboration and inspire innovation in all that we do.