pastry chef de partie

What’s expected

• Prepare and bake a wide variety of pastries, desserts, and other baked goods.
• Develop new recipes and menu items, ensuring quality and presentation of all items.
• Oversee and manage the pastry kitchen, ensuring cleanliness and organization.
• Monitor and control inventory levels to ensure smooth operations.
• Train and supervise junior pastry staff and kitchen assistants.
• Ensure compliance with health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service.

Requirements

• Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel.
• Degree in culinary arts or related field preferred.
• Excellent knowledge of pastry and baking techniques.

Benefits

• A salary that makes Mondays better – Competitive pay for yourawesomeness.
• Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.
• Grow while you glow – Opportunities for professional development at every step.
• Live the resort life – We’ve got accommodation sorted if needed.
• Daily treats – Enjoy delicious meals in our staff restaurant.
• Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.
• Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!
• Integrity – Do the right thing, even when no one is watching!
• Respect – We honor all voices, and every idea counts!
• Kindness – A smile goes a long way!
• Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!

It’ shouldn’t be just a job, it should be a lifestyle!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.