cooks a, b, c

What’s Expected

• Perform duties in accordance with official quality standards and operating procedures
• Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists
• Checking raw materials to ensure quality and reporting shortages
• Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management
• Keeping all kitchen areas clean and tidy
• Ensuring that hygiene & safety rules are adhered to the kitchen area, as well as personal hygiene procedures

Requirements

• Graduate of culinary school
• Previous work experience in a similar position specializing in Mediterranean cuisine
• Excellent knowledge of hygiene, safety and food management

Benefits

• A salary that makes Mondays better – Competitive pay for your awesomeness.
• Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.
• Grow while you glow – Opportunities for professional development at every step.
• Live the resort life – We’ve got accommodation sorted if needed.
• Daily treats – Enjoy delicious meals in our staff restaurant.

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!
• Integrity – Do the right thing, even when no one is watching!
• Respect – We honor all voices, and every idea counts!
• Kindness – A smile goes a long way!
• Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!

It’ shouldn’t be just a job, it should be a lifestyle!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.