waiter/tress | parilio, a member of design hotels (season 2026) b49d441b37

Sep 14, 2026 · Marriott Bonvoy

Πάρος·Sep 14, 2026

ΠάροςOn SiteΕστίασηSeasonalFull Time

JOBILY AI SUMMARY

What you'll do

Present and describe food and beverage menu items to guests
Greet guests warmly, seat them promptly, and ensure attentive service throughout dining
Oversee table setup and maintain cleanliness and organization of dining areas
Take and serve food and beverage orders accurately and promptly
Coordinate with kitchen and bar teams for accurate and timely delivery
Handle guest inquiries, special requests, and complaints professionally
Monitor inventory of dining supplies and beverages and maintain stock levels
Promote and upsell food, beverages, and specialty drinks to enhance guest satisfaction
Ensure compliance with health, safety, and hygiene procedures
Assist with service across other hotel outlets, events, and in-room dining operations

Key requirements

2+ years' experience
Guest service and food and beverage knowledge
Wine knowledge and experience in wine tasting
POS systems experience, e.g., MICROS
Communication, interpersonal, and negotiation skills
Cleaning and organization
Inventory management
Flexibility and adaptability
Tourism / Hospitality Management / Any Field

Benefits

Staff accommodation with Wi-Fi and air conditioning.
Half-board meal plan (Breakfast & Lunch).
Continuous training and development opportunities.

About the job

The Waiter delivers exceptional, personalized service to guests, ensuring a warm, professional, and memorable dining experience. The role requires attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter anticipates guest needs and contributes to a…

Marriott Bonvoy

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