bartender 26073556

Bar Operations & Beverage Service

• Prepare drink orders for guests according to specified recipes using measuring systems.

• Issue, open, and serve wine/champagne bottles.

• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

• Prepare fresh garnishes for drinks.

• Stock ice, glassware, and paper supplies.

• Transport supplies to bar set-up area.

• Wash soiled glassware.

• Remove soiled wares from bar top and tables and place in designated area.

• Anticipate and communicate replenishment needs.

Financial & Closing Duties

• Process all payment methods.

• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

• Secure liquors, beers, wines, coolers, cabinets, and storage areas.

• Complete closing duties.

Safety, Compliance & Professional Standards

• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Guest Service & Communication

• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.

• Speak with others using clear and professional language.

• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

• Ensure adherence to quality expectations and standards.

Physical & Operational Requirements

• Read and visually verify information in a variety of formats (e.g., small print).

• Stand, sit, or walk for an extended period of time or for an entire work shift.

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.

• Move through narrow, confined, or elevated spaces.

• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.

• Related Work Experience: At least 1 year of related work experience.

• Supervisory Experience: No supervisory experience.

• License or Certification: None