Four Seasons Hotels and Resorts Greece
intern – culinary req10394275
Oct 15, 2026 · Four Seasons Hotels and Resorts Greece
Βουλιαγμένη·Oct 15, 2026
ΒουλιαγμένηOn SiteΕστίασηInternshipFull Time
JOBILY AI SUMMARY
What you'll do
- Assist with food preparation, cooking, mise en place, and plating under supervision
- Follow recipes, kitchen standards, food safety, hygiene, and sanitation procedures
- Support breakfast, lunch, dinner, banquet, and other kitchen operations
- Maintain clean and organized workstations, equipment, and storage areas
- Receive, store, label, and rotate products while minimizing waste
- Collaborate with Culinary and Stewarding teams in a professional environment
- Participate in training and develop culinary techniques and knowledge
Key requirements
- Food preparation, cooking, mise en place, and plating
- Food safety, hygiene and sanitation, and allergen awareness
- Recipe adherence and culinary techniques
- Kitchen operations and workstation organization
- Product handling and storage and waste minimization
- English language
- Culinary Arts / Food Science and Technology / Hospitality Managementpreferred
Benefits
- A 6-month internship in a luxury culinary operation with hands-on exposure to different kitchen sections, products, techniques, and service periods.
- Coaching and development are provided by experienced chefs through a dedicated buddy and mentor.
- The role offers practical learning in food safety, allergens, special diets, product utilization, and kitchen organization.
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 27 in the World’s 50 Best Hotels), we believe that our people are at the heart of the exceptional experiences we create for our guests. We are committed to providing meaningful learning opportunities in a luxury hospitality environment where our…

