At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a motivated Stewarding Supervisor for Season 2026 (minimum 6-month contract).

Reporting to the Chief Steward, you will be responsible for supervising and coordinating the daily activities of the Stewarding team, ensuring smooth operations, adherence to sanitation standards, and maintaining a safe and efficient working environment across all back-of-house areas.

What You Will Do

• Supervise and coordinate the activities of all stewards, including permanent, seasonal, and outsourced staff.

• Oversee cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment, and production areas in line with hotel standards.

• Ensure proper use and preventative maintenance of all stewarding equipment and machinery.

• Maintain neatness, cleanliness, and order in kitchens, back-of-house areas, storage, employee dining, and stewarding stations.

• Support banquet and kitchen operations by coordinating small ware, inventory, and delivery of items as needed.

• Assist in staff training, onboarding, and development initiatives.

• Monitor compliance with health, hygiene, and safety standards, including proper handling of equipment, chemicals, and waste.

• Assist in stock control, ordering, and inventory management of stewarding supplies.

• Act as a role model by maintaining high standards, leading by example, and promoting teamwork.

• Perform other duties as assigned by the Chief Steward or Executive Chef.

What You Bring

• Previous experience in stewarding or hospitality operations; supervisory experience preferred.

• Strong leadership, organizational, and communication skills.

• Knowledge of food safety, sanitation, and health regulations.

• Ability to work in a fast-paced, dynamic environment.

• European Passport or legal right to work in Greece.

• Fluency in English; knowledge of Greek is an advantage.

What We Offer

• Competitive salary and comprehensive benefits package.

• Complimentary employee meals, bus transportation, uniform & laundry services.

• Employee recognition programs and access to Four Seasons global training & development.

• Opportunities for global travel through Task Forces and internal transfers.

Schedule & Hours

• Seasonal role – schedule may vary according to operational needs.

• Flexible working hours; must be able to work early mornings, evenings, or weekends if required.