At Four Seasons Astir Palace Hotel Athens, we are seeking a highly experienced Restaurant Manager to lead Pelagos Restaurant and Astron Bar & Lounge as a permanent member of our team. You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders. This role is central to the continued success and reputation of our Michelin-starred restaurant and sophisticated lounge.

What You Will Do

• Own and execute the restaurant and bar concepts, ensuring exceptional guest experiences and operational excellence.

• Develop strategic and financial goals, including revenue generation, GOR/GOP targets, and market positioning.

• Collaborate closely with the Executive Chef, Sommelier, and Restaurant Marketing Manager to design menus, wine lists, and promotions.

• Lead, train, and mentor front-of-house staff, fostering teamwork, excellence, and career development.

• Maintain visibility during peak periods, engage with regular guests, and cultivate new relationships.

• Manage operating costs, labor, and budgets effectively while maximizing profitability.

• Oversee marketing, PR, and social media activities to enhance the visibility and reputation of the outlets.

• Participate in local F&B community and industry events.

• Ensure compliance with health, safety, and service standards.

What You Bring

• Bachelor’s degree in hotel or restaurant management, or equivalent vocational experience.

• Minimum 3–5 years in a similar position, preferably in standalone or restaurant group environments.

• WSET Level 2 or Court of Master Sommeliers – Introductory Sommelier Course preferred.

• Proven leadership skills and ability to develop teams of service-driven professionals.

• Strong financial acumen and understanding of P&L statements.

• Excellent communication, interpersonal, and guest engagement skills.

• Passion for food and beverage, and knowledge of industry trends and market landscape.

• European Passport or legal right to work in Greece.

• Fluency in English; Greek is an advantage.

What We Offer

• Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services.

• Ticket Restaurant allowance of €100/month.

• Complimentary nights at Four Seasons Hotels & Resorts globally.

• Employee Recognition Program and access to global Training & Development.

Schedule & Hours

• Permanent position – 5 working days/week with 2 days off. Flexible schedule based on operational needs.

If you are passionate about leading a Michelin-starred restaurant, delivering world-class service, and mentoring a team of hospitality professionals, we want to hear from you!