in-room dining waiter - seasonal job id:req10385481
Aug 7, 2026 · Four Seasons Athens Astir Palace
What you'll do
- Deliver in-room dining orders with accuracy, professionalism, and attention to detail
- Set up, present, and clear in-room dining service in a timely and elegant manner
- Provide expert knowledge of menu items, preparation methods, and beverage pairings
- Anticipate guest needs and ensure a seamless, personalized dining experience
- Support private bar operations, including stocking, replenishing, and customizing in-room minibar offerings
- Maintain cleanliness and organization of service areas and equipment
- Handle guest requests, inquiries, and concerns with efficiency and professionalism
- Ensure compliance with all health, safety, and service standards
- Collaborate with kitchen and front-of-house teams to ensure consistent service delivery
Key requirements
- 0+ years' experience
- In-room dining service and private bar operations
- Food & beverage knowledge
- Guest service professionalism and communication skills (English)
- Attention to detail, organization, and multitasking
- Basic computer skills
- Flexibility with work schedule, teamwork, and independent work ability
- Health and safety compliance
Benefits
- Accommodation & transportation is provided.
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
About the job
The In-Room Dining Server is responsible for providing exceptional in-room dining service while supporting private bar operations. This role ensures all guest interactions are handled with professionalism and care, delivering high-quality food and beverage experiences that reflect Four Seasons standards. This position is part of the Food & Beverage team, reporting to In-Room Dining Management.
What you will do
Deliver in-room dining orders with accuracy, professionalism, and attention to detail.
Set up, present, and clear in-room dining service in a timely and elegant manner.
Provide expert knowledge of menu items, preparation methods, and beverage pairings.
Anticipate guest needs and ensure a seamless, personalized dining experience.
Support private bar operations, including stocking, replenishing, and customizing in-room minibar offerings.
Maintain cleanliness and organization of service areas and equipment.
Handle guest requests, inquiries, and concerns with efficiency and professionalism.
Ensure compliance with all health, safety, and service standards.
Collaborate with kitchen and front-of-house teams to ensure consistent service delivery.
What you bring
Minimum of 6 months of experience in a similar role; hotel or restaurant experience preferred.
Strong food & beverage knowledge with a passion for service excellence.
Ability to read, write, and communicate effectively in English.
Basic computer skills and ability to learn hotel systems.
Strong attention to detail, organization, and multitasking skills.
Ability to work independently and as part of a team.
Flexibility to work varied schedules, including nights, weekends, holidays, and split shifts.
What we offer:
Accommodation & transportation is provided.
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Employee Discount for stays at any Four Seasons worldwide.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Employee Meals.
All applicants must possess the legal right to work in Greece.

