in room dining supervisor (seasonal 2026) req10366420

Deliver personalized and discreet service to guests in the comfort of their rooms and suites. Offer seamless 24-hour dining experiences that combine convenience, privacy, and luxury. Supervise and enhance the overall In-Room Dining operation including Mini Bar and special requests.

About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly motivated In-Room Dining Supervisor to join our team for the Season 2026 (minimum 6 or 7 months contract). Oversee daily In-Room Dining operations, manage staff, and ensure exceptional private dining experiences for our guests.

What You Will Do

• Supervise day-to-day In-Room Dining operations, including Mini Bar and special events.

• Ensure smooth and efficient delivery of food and beverages to guest rooms.

• Monitor staff performance, maintain standards, and provide coaching where necessary.

• Manage daily requisitions for food, beverage, and operational equipment.

• Maintain discipline, organization, and cleanliness of all service areas.

• Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations.

• Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service.

• Collaborate with culinary and F&B teams to meet guest requirements and special requests.

• Assist in training, scheduling, and performance management of In-Room Dining staff.

• Ensure compliance with health, hygiene, and safety standards.

• Support preparation of departmental budgets, goals, and business plans.

• Perform other duties as assigned by the In-Room Dining Manager or Director of Food & Beverage.

What You Bring

• High School Diploma or equivalent experience; hospitality management experience preferred.

• Applicants must have European Passport or the legal right to work in Greece.

• Proven experience in In-Room Dining, hotel dining, or food & beverage supervision.

• Strong leadership, organizational, and interpersonal skills.

• Fluency in English is essential; proficiency in Greek is an advantage.

• Knowledge of food handling and sanitation regulations is a plus.

What We Offer

• Competitive Salary and comprehensive Benefits Package.

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.

• Ticket Restaurant monthly allowance of €100.

• Complimentary Nights at Four Seasons Hotels & Resorts globally.

• Employee Recognition Program.

• Opportunities for Global Travel through Task Forces and Transfers.

• Access to Four Seasons global Training & Development programs.

Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off. Schedule is flexible and may change weekly according to business needs.

If you are passionate about leading a high-performing In-Room Dining team and delivering exceptional private dining experiences in a world-class environment, we want to hear from you!