host/ess - taverna 37 (seasonal 2026) req10363959

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Taverna 37 team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed, authentic Greek taverna experience. 

What You Will Do 

• Set up the host/hostess stand, review reservation book, and recommend room setup. 

• Inspect dining areas and tables prior to opening. 

• Develop complete working knowledge of menus, menu ingredients, and daily unavailable items. 

• Assign seating according to guest preferences and service standards. 

• Maintain station chart and cover count using the Open Table system. 

• Handle guests without reservations and lost & found items. 

• Answer telephones and take reservations according to Four Seasons standards. 

• Anticipate guest needs, respond to inquiries, and ensure satisfaction. 

• Collaborate with culinary, stewarding, and housekeeping teams. 

• Assist with food & beverage service across all meal periods, events, and in-room dining. 

• Ensure safety, hygiene, and emergency procedures are followed. 

• Complete other duties or projects as assigned by Outlet Manager or Director of F&B. 

What You Bring 

• High School Diploma or equivalent experience. 

• Applicants must have European Passport or the legal right to work in Greece. 

• Previous experience in fine dining or high-volume service is an advantage. 

• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment. 

• Fluency in English; proficiency in Greek is an advantage. 

• Food handling and sanitation certification is a plus. 

What We Offer 

• Competitive Salary and comprehensive Benefits Package. 

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services. 

• Ticket Restaurant monthly allowance of €100. 

• Complimentary Nights at Four Seasons Hotels & Resorts globally. 

• Employee Recognition Program. 

• Opportunities for Global Travel through Task Forces and Transfers. 

• Access to Four Seasons global Training & Development programs. 

Schedule & Hours 

• Summer Seasonal Job – 5 working days per week, with 2 days off. 

• Schedule is flexible and may change weekly according to business needs. 

If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!