Jobily
host / hostess (seasonal) req10366507
About the job
We are seeking a Host / Hostess to join our team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed and authentic experience.
What You Will Do
Set up the host/hostess stand, review reservation book, and recommend room setup.
Inspect dining areas and tables prior to opening.
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.
Assign seating according to guest preferences and service standards.
Maintain station chart and cover count using the Open Table system.
Handle guests without reservations and lost & found items.
Answer telephones and take reservations according to Four Seasons standards.
Anticipate guest needs, respond to inquiries, and ensure satisfaction.
Collaborate with culinary, stewarding, and housekeeping teams.
Assist with food & beverage service across all meal periods, events, and in-room dining.
Ensure safety, hygiene, and emergency procedures are followed.
Complete other duties or projects as assigned by Outlet Manager or Director of F&B.
What You Bring
Previous experience in fine dining or high-volume service is an advantage.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.
Fluency in English; proficiency in Greek is an advantage.
Food handling and sanitation certification is a plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Uniform & Laundry Services.
Ticket Restaurant monthly allowance.
Employee Recognition Program.
Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Accommodation and transport to and from the hotel will be provided.
All applicants must possess the legal right to work in Greece.
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
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host / hostess (seasonal) req10366507
Four Seasons Athens Astir Palace
Μύκονος
Μύκονος
On Site
Εστίαση
Seasonal
Full Time
About the job
We are seeking a Host / Hostess to join our team for the Season 2026. You will welcome guests with genuine warmth, manage reservations and seating, and ensure that each visitor enjoys the relaxed and authentic experience.
What You Will Do
Set up the host/hostess stand, review reservation book, and recommend room setup.
Inspect dining areas and tables prior to opening.
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.
Assign seating according to guest preferences and service standards.
Maintain station chart and cover count using the Open Table system.
Handle guests without reservations and lost & found items.
Answer telephones and take reservations according to Four Seasons standards.
Anticipate guest needs, respond to inquiries, and ensure satisfaction.
Collaborate with culinary, stewarding, and housekeeping teams.
Assist with food & beverage service across all meal periods, events, and in-room dining.
Ensure safety, hygiene, and emergency procedures are followed.
Complete other duties or projects as assigned by Outlet Manager or Director of F&B.
What You Bring
Previous experience in fine dining or high-volume service is an advantage.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment.
Fluency in English; proficiency in Greek is an advantage.
Food handling and sanitation certification is a plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Uniform & Laundry Services.
Ticket Restaurant monthly allowance.
Employee Recognition Program.
Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Accommodation and transport to and from the hotel will be provided.
All applicants must possess the legal right to work in Greece.
On Site
Εστίαση
Seasonal
Full Time
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.