Jobily
head sommelier - pelagos michelin star restaurant & astron bar and lounge (seasonal 2026) req10368033
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly skilled Head Sommelier to join our Pelagos Restaurant and Astron Bar team for the Season 2026 (minimum 6 or 7 months contract). You will design the wine and beverage menus, train and lead the sommeliers team, advise guests, and ensure the highest standards of beverage service throughout our outlets.
What You Will Do
Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s.
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner.
Train, mentor, and supervise sommeliers and commis on service and sales techniques.
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development.
Maintain high standards of service, hygiene, and presentation.
Control beverage costs and contribute to financial and operational goals.
Supervise beverage deliveries, storage, and merchandising.
Monitor guest feedback and implement action plans to enhance the beverage experience.
Assist with service across different hotel outlets, events, and in-room dining as required.
What You Bring
Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants.
Strong knowledge of wines, spirits, and beverage service standards.
Leadership and team management skills.
Excellent communication and interpersonal skills.
European Passport or legal right to work in Greece.
Fluency in English; Greek is an advantage.
What We Offer
Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services.
Ticket Restaurant allowance of €100/month.
Complimentary nights at Four Seasons Hotels & Resorts globally.
Employee Recognition Program and access to global Training & Development.
Schedule & Hours
Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.
If you are passionate about wine, leadership, and delivering exceptional beverage experiences in a world-class hospitality environment, we want to hear from you!
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Similar Jobs
head sommelier - pelagos michelin star restaurant & astron bar and lounge (seasonal 2026) req10368033
Four Seasons Athens Astir Palace
Βουλιαγμένη
Βουλιαγμένη
On Site
Εστίαση
Seasonal
Full Time
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly skilled Head Sommelier to join our Pelagos Restaurant and Astron Bar team for the Season 2026 (minimum 6 or 7 months contract). You will design the wine and beverage menus, train and lead the sommeliers team, advise guests, and ensure the highest standards of beverage service throughout our outlets.
What You Will Do
Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s.
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner.
Train, mentor, and supervise sommeliers and commis on service and sales techniques.
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development.
Maintain high standards of service, hygiene, and presentation.
Control beverage costs and contribute to financial and operational goals.
Supervise beverage deliveries, storage, and merchandising.
Monitor guest feedback and implement action plans to enhance the beverage experience.
Assist with service across different hotel outlets, events, and in-room dining as required.
What You Bring
Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants.
Strong knowledge of wines, spirits, and beverage service standards.
Leadership and team management skills.
Excellent communication and interpersonal skills.
European Passport or legal right to work in Greece.
Fluency in English; Greek is an advantage.
What We Offer
Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services.
Ticket Restaurant allowance of €100/month.
Complimentary nights at Four Seasons Hotels & Resorts globally.
Employee Recognition Program and access to global Training & Development.
Schedule & Hours
Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs.
If you are passionate about wine, leadership, and delivering exceptional beverage experiences in a world-class hospitality environment, we want to hear from you!
On Site
Εστίαση
Seasonal
Full Time
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.