commis de cuisine - pastry - seasonal

What you will do 

• To participate in the production of said items following the standards set by your Chef.
• To assist in the production for the pastry department according to the needs of the Hotel and pastry kitchen.
• To use the proper methods of productions as approved by your Pastry Chef.
• To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens and any other equipment.
• To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.
• To participate in the Production of all items in the pastry kitchen.
• To produce the production of all tasting menus.
• To assist in maintaining pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.
• To assist in the production of all items needed to maintain pastry kitchen mise en place levels.
• To understand the use of various scales and other measuring equipment such as: measuring cups, measuring spoons.
• To respect and do teamwork. Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.
• To be certified in Food Service Sanitation as available and to implement protocols.
• To work closely with all chefs in relation to the food.

What we offer:  

• Employee Meals 
• Ticket Restaurant Monthly Amount of 100EUR 
• Uniform & Laundry 
• Bus Transportation to/from Elliniko 
• Monthly Employee Recognition Program 
• Opportunities for Global Travel through Task Forces and Transfers 
• Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).  

Schedule & Hours: 

• Summer Seasonal Job - 5 working days per week, with 2 days off. 
• Schedule is changing every week according to business needs.