Jobily
chef de partie- pastry (seasonal 2026) job id:req10363873
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.
What You Will Do
Supervise and coordinate the preparation of all pastry items according to approved recipes and standards set by the Pastry Chef. Lead and motivate pastry staff, assist in training, and ensure the pastry kitchen is clean, organized, and sanitary. Participate in menu development, tasting menus, and special occasion productions, including wedding cakes and centrepieces. Manage requisitions, ingredient storage, and proper use of pastry equipment. Oversee production using techniques such as yeasted products, laminated dough, sugar work, chocolate, marzipan, and advanced décor methods. Collaborate closely with all chefs and service staff to deliver exceptional pastry offerings and uphold Four Seasons culinary standards.
What You Bring
A High School Diploma or equivalent is required.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in a similar pastry supervisory role is an advantage.
Knowledge of basic and advanced pastry techniques, décor methods, and mass production techniques.
Ability to train and supervise pastry staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification is an asset.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Similar Jobs
chef de partie- pastry (seasonal 2026) job id:req10363873
Four Seasons Athens Astir Palace
Βουλιαγμένη
Βουλιαγμένη
On Site
Εστίαση
Seasonal
Full Time
About the job
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.
What You Will Do
Supervise and coordinate the preparation of all pastry items according to approved recipes and standards set by the Pastry Chef. Lead and motivate pastry staff, assist in training, and ensure the pastry kitchen is clean, organized, and sanitary. Participate in menu development, tasting menus, and special occasion productions, including wedding cakes and centrepieces. Manage requisitions, ingredient storage, and proper use of pastry equipment. Oversee production using techniques such as yeasted products, laminated dough, sugar work, chocolate, marzipan, and advanced décor methods. Collaborate closely with all chefs and service staff to deliver exceptional pastry offerings and uphold Four Seasons culinary standards.
What You Bring
A High School Diploma or equivalent is required.
Applicants must have European Passport or the legal right to work in Greece.
Previous experience in a similar pastry supervisory role is an advantage.
Knowledge of basic and advanced pastry techniques, décor methods, and mass production techniques.
Ability to train and supervise pastry staff effectively.
Fluency in English is essential; proficiency in Greek is an advantage.
Food Service Sanitation certification is an asset.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance of €100.
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job – 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
On Site
Εστίαση
Seasonal
Full Time
About the company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.