assistant waiter/ess - helios restaurant (seasonal 2026) req10363975

Helios, inspired by Latin American flavours and flair. Engaging, dynamic service in a vibrant setting where bold tastes and lively rhythms define the experience. 

About the Role 
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Assistant Waiter to join our Helios Restaurant team for the Season 2026 (minimum 6 or 7 months contract). You will assist the wait staff in delivering exceptional service, ensuring guests enjoy a memorable dining experience that reflects the vibrant Latin-inspired concept. 

What You Will Do 

• Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner. 

• Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items. 

• Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas. 

• Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies. 

• Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards. 

• Provide unobtrusive and professional service, supporting the team during high-volume periods. 

• Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service. 

• Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required. 

• Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation. 

• Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas. 

What You Bring 

• High School Diploma or equivalent experience. 

• Applicants must have European Passport or the legal right to work in Greece. 

• Previous experience in food and beverage service is an advantage. 

• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment. 

• Fluency in English is essential; proficiency in Greek is an advantage. 

• Food handling and sanitation certification is a plus. 

What We Offer 

• Competitive Salary and comprehensive Benefits Package. 

• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services. 

• Ticket Restaurant monthly allowance of €100. 

• Complimentary Nights at Four Seasons Hotels & Resorts globally. 

• Employee Recognition Program. 

• Opportunities for Global Travel through Task Forces and Transfers.Access to Four Seasons global Training & Development programs. 

Schedule & Hours 

• Summer Seasonal Job – 5 working days per week, with 2 days off. 

• Schedule is flexible and may change weekly according to business needs. 

If you are passionate about assisting in delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!