demi chef de partie (à la carte)-luxury resort, santorini
Aug 13, 2026 · Donkey Hotels & Resorts
What you'll do
- Prepare and cook dishes according to à la carte menu specifications and hotel standards
- Maintain a clean, organized, and stocked station for smooth service
- Follow all food safety and hygiene regulations meticulously
- Support efficient kitchen operations during busy service hours
- Assist in ingredient preparation and inventory control
- Collaborate closely with team members to deliver timely, high-quality dishes
- Perform related duties and special projects assigned by the kitchen department
Key requirements
- Culinary skills and ingredient preparation
- Food safety and hygiene regulations adherence
- Teamwork and stress management
- Station organization and shift work flexibility
- Language proficiency in Greek and English
- Culinary Arts
Benefits
- Fixed Term Contract (season 2026).
- Career development opportunities.
- Excellent working environment.
- Accommodation and meals on all working days.
- Transportation from/to staff houses.
About the job
As a Demi Chef de Partie (À la Carte), you will support the daily production of the kitchen by preparing ingredients, executing basic cooking tasks, and maintaining strong hygiene standards. This role is ideal for someone who is eager to develop their skills, work alongside experienced chefs, and grow within a structured and professional kitchen environment.
Key Responsibilities
Prepare and cook dishes according to à la carte menu specifications and hotel standards.
Ensure your station is clean, organized, and stocked for smooth service.
Follow all food safety and hygiene regulations meticulously.
Support efficient kitchen operations during busy service hours.
Help manage ingredient preparation and inventory control.
Work closely with the team to deliver timely and high-quality dishes.
Performs related duties and special projects as assigned by the Kitchen department.
Requirements
Previous experience in an à la carte or similar kitchen environment preferred.
Graduate of a Culinary School.
Ability to work well under pressure and as part of a team.
Flexibility to work various shifts, including evenings and weekends.
Excellent knowledge of the Greek and good knowledge of the English language.
A proactive, reliable, and team-focused attitude.
Company offers:
Fixed Term Contract (season 2026)
Career development opportunities.
Excellent working environment.
Accommodation and meals on all working days.
Transportation from/to staff houses.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.
About the company
Awarded Greece’s Leading Conference hotel time and again, the Athenaeum InterContinental Athens, owned and managed by Donkey Hotels S.A., is the largest conference hotel in the city with 563 elegantly appointed guest rooms featuring all modern amenities and exceptional design. The dining venues of the Athenaeum InterContinental Athens showcase innovative aesthetics backed by sumptuous tastes and premium levels of service; on the 10th floor of the hotel, the Premiere restaurant boasts award winning cuisine and dazzling views of the Acropolis. Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.
Design Properties - Owned and Managed by Donkey Hotels S.A. currently encompass the Semiramis Hotel, Periscope Hotel and NEW Hotel, all situated in Athens as well as the brand new NOŪS, which opened in 2022 on the island of Santorini.
Our biggest investment is in our hotels and in our people. Created in Athens’s prime locations, Design Properties are architectural interventions, in constructive dialogue with their surroundings. Each hotel resembles an art gallery, with impressive works of internationally acclaimed modern art on display.