senior chef de partie/cook a' - makris athens
Aug 5, 2026 · Domes Resorts
What you'll do
- Prepare and cook a diverse range of dishes focusing on quality, taste, and presentation
- Follow standardized recipes and adjust portion sizes as necessary
- Monitor food quality throughout the cooking process
- Taste dishes and adjust seasonings and ingredients as needed
- Collaborate with Head Chef or Executive Chef to develop new dishes
- Assist in executing seasonal and special menus adapting to guest preferences and dietary restrictions
- Coordinate with other kitchen staff to ensure timely service
- Mentor and train junior cooks and kitchen staff
- Maintain high standards of cleanliness and organization in the kitchen
- Follow all health and safety regulations to ensure food safety
Key requirements
- 5+ years' experience
- Advanced cooking skills and expertise in various cooking techniques and cuisines
- Food safety standards and sanitation regulations including allergen management
- Recipe standardization and portion control
- Menu development and adaptation
- Mentoring and training junior cooks
- Kitchen organization, cleanliness, and time management
- Communication skills, teamwork, and English language proficiency
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package, Indefinite Contract, Continuous Training & Development opportunities, Friendly work environment.
About the job
At Domes Resorts the Senior Chef de Partie/Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety.
Some of the responsibilities:
Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation following as well standardized recipes and adjusting portion sizes as necessary.
Monitor food quality throughout the cooking process to ensure consistency, tasting dishes and adjusting seasonings and ingredients as needed.
Collaborate with the Head Chef or the Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions.
Coordinate with other kitchen staff to ensure timely service.
Mentor and train junior cooks and kitchen staff.
Maintain high standards of cleanliness and organization in the kitchen and follow all health and safety regulations to ensure food safety.
Requirements
Useful to have:
Culinary degree or equivalent certification from a recognized culinary institution.
Thorough knowledge of food safety standards sanitation regulations, allergen management and kitchen procedures.
HACCP certificate will be considered as an advantage
Minimum of 5 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments, of which 1 year as a Cook A.
Proven expertise in various cooking techniques and cuisines.
Good knowledge of the English language.
What you will bring:
The ability to work under pressure and manage multiple priorities in a fast-paced environment.
Strong organizational and time management skills.
Excellent communication and teamwork abilities.
Ability to build relationships, internal and external, between the Restaurant team and the Company.
Benefits
You will benefit from:
Competitive Remuneration Package
Indefinite Contract
Continuous Training & Development opportunities
Friendly work environment
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.