Domes Resorts
restaurant manager, michelin background - makris athens
Sep 22, 2026 · Domes Resorts
Θησείο·Sep 22, 2026
ΘησείοOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Deliver personalized guest experiences aligned with Michelin-level fine-dining standards
- Lead, train, and inspire the front-of-house team to deliver excellent service
- Collaborate with the Chef Patron and kitchen team on seamless service and menu execution
- Oversee operational procedures, quality control, upselling, and service consistency
- Handle guest feedback and complaints professionally and discreetly
- Ensure compliance with health, safety, and hygiene regulations
- Manage staffing, scheduling, performance evaluation, and cost control
Key requirements
- 4+ years' experience
- Michelin-starred restaurant experience and fine-dining hospitality
- Restaurant operations management, quality control, and cost control
- Leadership, team training and development, performance evaluation, and staff scheduling
- Guest experience management, fine-dining service, and wine service
- Food safety and hygiene regulations
- Upselling and English language proficiency
- Hospitality Management / Business Administration / Any Fieldpreferred
Benefits
- Competitive remuneration package, indefinite contract, continuous training and development opportunities, and a supportive professional working environment.
About the job
Domes Resorts introduces MAKRIS Athens, our first degustation restaurant in the heart of Thissio, led by Michelin-Starred Chef Patron Petros Dimas. We are currently seeking an exceptional Restaurant Manager** to lead this flagship fine-dining destination. **Important: Only candidates with proven…



