restaurant manager, michelin background - makris athens
Aug 5, 2026 · Domes Resorts
What you'll do
- Deliver an outstanding, personalized guest experience aligned with Michelin fine-dining standards
- Lead, train, and inspire the front-of-house team to operate at the highest level of service excellence
- Collaborate closely with the Chef Patron and kitchen team to ensure seamless service and menu execution
- Oversee operational procedures, quality control, upselling strategy, and service consistency
- Handle guest feedback and complaints with professionalism and discretion
- Ensure full compliance with health, safety, and hygiene regulations
- Manage staffing, scheduling, performance evaluation, and cost control
Key requirements
- 4+ years' experience
- Michelin-starred restaurant experience or equivalent fine-dining background
- Leadership in hospitality within luxury or fine-dining settings
- Fine-dining service knowledge including wine service and guest experience management
- Food safety and hygiene regulations compliance
- Team training and development with people management skills
- Excellent English language proficiency and strong organizational skills
- Hospitality Management / Business Administrationpreferred
Benefits
- Competitive remuneration package.
- Indefinite contract.
- Continuous training & development with a supportive and professional working environment.
About the job
Domes Resorts introduces MAKRIS Athens, our first degustation restaurant in the heart of Thissio, led by Michelin-Starred Chef Patron Petros Dimas. We are currently seeking an exceptional Restaurant Manager** to lead this flagship fine-dining destination.
**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.
The Role:
The Restaurant Manager is fully accountable for the daily operation, guest experience, team leadership, and financial performance of Makris Athens. This role requires absolute attention to detail, strong leadership, and a deep understanding of Michelin-level service standards.
Key Responsibilities:
Deliver an outstanding, personalized guest experience aligned with Michelin fine-dining standards.
Lead, train, and inspire the front-of-house team to operate at the highest level of service excellence.
Collaborate closely with the Chef Patron and kitchen team to ensure seamless service and menu execution.
Oversee operational procedures, quality control, upselling strategy, and service consistency.
Handle guest feedback and complaints with professionalism and discretion.
Ensure full compliance with health, safety, and hygiene regulations.
Manage staffing, scheduling, performance evaluation, and cost control.
Requirements
Essential:
Minimum 4 years’ experience in a Michelin-starred restaurant or equivalent fine-dining establishment.
Proven leadership role within luxury or fine-dining hospitality.
Deep knowledge of fine-dining service, wine service, and guest experience standards.
Strong understanding of food safety and hygiene regulations.
Excellent command of English.
Strong organizational and people-management skills.
Preferred:
Bachelor’s degree in Hospitality, Business Administration, or related field.
WSET certification.
What You Bring:
Calm and confident leadership under pressure.
Strong attention to detail and service precision.
Ability to build long-term guest relationships.
Passion for excellence, hospitality, and fine dining.
Benefits
What We Offer:
Competitive remuneration package
Indefinite contract
Continuous training & development
Supportive and professional working environment
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.