restaurant manager - agali hotel paxoi
Aug 5, 2026 · Domes Resorts
What you'll do
- Lead daily restaurant operations ensuring high service standards
- Provide personalized guest service and resolve guest concerns
- Oversee staffing, shift briefings, and quality control
- Manage inventory and drive upselling opportunities
- Recruit, train, motivate, and develop team members
- Ensure compliance with food safety and hygiene regulations
- Maintain a clean and safe environment for guests and staff
Key requirements
- 3+ years' experience
- Leadership and team motivation skills
- Restaurant operations management and inventory control
- Customer service excellence and conflict resolution
- Knowledge of food safety standards and hygiene regulations
- Staff recruitment, training, and development
- Microsoft Office and POS systems proficiency
- Multitasking, organizational, and communication skills
- Flexibility and English language proficiency
- Hospitality Management / Business Administration / Culinary Artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment.
About the job
The Restaurant Manager at Domes Resorts is responsible for leading the daily operations of the restaurant, ensuring exceptional guest experiences, and inspiring the team to deliver outstanding service. Combining leadership, operational excellence, and a guest-focused approach, the role is key to maintaining high standards and driving the success of our dining operations.
Key responsibilities:
Deliver exceptional guest experiences by providing personalized service, resolving concerns, and ensuring guest satisfaction.
Oversee daily restaurant operations, including staffing, shift briefings, quality control, inventory, and driving upselling opportunities.
Recruit, train, motivate, and develop team members while maintaining the highest standards of service excellence.
Ensure full compliance with food safety, hygiene, and health regulations, maintaining a clean and safe environment for guests and staff.
Requirements
Useful to have:
Bachelor’s degree in Hospitality Management, Business Administration, Restaurant Management, Culinary Arts, or a related field (preferred).
Minimum 3 years of experience in a similar role within a fast-paced hospitality environment.
Good knowledge of food safety standards, sanitation regulations, and restaurant operations.
Excellent command of English; an additional language will be considered an asset.
Strong computer literacy, including Microsoft Office and POS systems.
What You'll Bring:
Strong leadership and team management skills with the ability to motivate and inspire others.
Excellent customer service skills and a passion for creating memorable guest experiences.
Strong planning, organizational, and multitasking abilities.
Ability to build effective relationships with guests, colleagues, and stakeholders.
Flexibility to support other properties as a task force member when required.
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly Work environment
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.