f&b manager - cyclades
Aug 5, 2026 · Domes Resorts
What you'll do
- Oversee daily operations of all F&B outlets ensuring service excellence
- Collaborate with Hotel Manager to enhance hotel services and operations
- Ensure SOP, HACCP and ISO compliance across F&B departments
- Train and develop F&B staff to deliver top-tier guest service
- Forecast F&B needs and ensure quality and presentation of food and beverages
- Oversee staff appearance, hygiene, and conduct
- Coordinate equipment maintenance and monthly inventory
- Participate in budget preparation and prepare cost and performance reports
- Handle guest complaints effectively
- Participate in F&B staff recruitment
Key requirements
- 3+ years' experience
- HACCP compliance and ISO compliance
- F&B operational leadership and food & beverage quality control
- Team development and training alongside staff recruitment
- Budget preparation and cost control
- Guest complaint handling and customer-focused approach
- MS Office and PMS OPERA
- Professional communication skills with leadership skills and teamwork mentality
- Hospitality Management / Tourism / Business Administration / Any Fieldpreferred
Benefits
- Competitive Remuneration Package.
- Continuous learning and development opportunities.
- Career Progression Plan.
- Friendly work environment.
About the job
The F&B Manager is responsible for overseeing all Food & Beverage outlets, ensuring exceptional guest experiences that reflect the Domes brand of luxury hospitality. This role combines operational leadership, quality control, and team development, working closely with the Hotel Manager to drive service excellence, maintain HACCP & ISO standards, and achieve budgetary and operational targets across all F&B departments.
Some of the responsibilities you will be entrusted with:
Oversees daily operations of all F&B outlets, ensuring service excellence aligned with Domes standards.
Collaborates with the Hotel Manager to enhance hotel services and operations.
Ensures SOP, HACCP & ISO compliance across F&B departments.
Trains and develops F&B staff to deliver top-tier guest service.
Forecasts F&B needs and ensures consistent food & beverage quality and presentation.
Oversees staff appearance, hygiene, and conduct.
Coordinates equipment maintenance and monthly inventory.
Participates in budget preparation and prepares regular cost/performance reports.
Handles guest complaints effectively.
Participates in F&B staff recruitment.
Requirements
Useful to have:
Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset.
Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel.
Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus.
Very good knowledge of MS Office and PMS OPERA.
What you will bring:
Excellent communication skills with a very strong customer-focused approach.
Strong leadership and team building skills.
Hands-on approach, positive attitude and flexibility.
Cost-conscious and able to maximize revenue.
Professional communication skills with an innate teamwork mentality.
Ability to work independently and take ownership of own actions.
Strong work ethics.
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous learning and development opportunities
Career Progression Plan
Friendly work environment


