Domes Resorts
cook c-domes novos santorini
Sep 22, 2026 · Domes Resorts
Σαντορίνη·Sep 22, 2026
ΣαντορίνηOn SiteΕστίασηSeasonalFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare ingredients and raw materials by cleaning, cutting, and portioning components for dishes.
- Follow hygiene and food safety practices during ingredient preparation and storage.
- Support chefs with auxiliary dish preparation tasks, including frying, grilling, and boiling.
- Execute simple cooking procedures under senior chefs’ guidance.
- Keep the kitchen clean and organized, dispose of waste, and clean work surfaces.
- Store raw materials appropriately and maintain suitable storage temperatures.
- Monitor ingredient stock levels and report replenishment needs.
- Coordinate with the kitchen team to support a smooth workflow.
- Report equipment, order, or supply issues to the Head Chef or Sous Chef.
Key requirements
- 1+ years' experience
- Food safety standards, sanitation regulations, and kitchen procedures
- Basic cooking techniques and ingredient preparation
- Raw material storage and kitchen cleanliness
- Stock monitoring
- Professional kitchen operations and high-volume food preparation
- English language
- Culinary Artspreferred
Benefits
- Competitive remuneration package, continuous training and development opportunities, and a friendly work environment.
About the job
At Domes Resorts the Cook C’ role is an essential entry-level position in the kitchen hierarchy. It provides valuable hands-on experience and exposure to various aspects of kitchen operations, offering individuals the opportunity to develop fundamental cooking skills, learn food safety protocols…
