kitchen staff (full & part time) - park renti (village roadshow greece)
Aug 4, 2026 · Antenna Group
What you'll do
- Prepare snacks, desserts, beverages, and meals according to the menu
- Maintain presentation and quality standards for every order
- Ensure timely execution of orders for birthday parties and group events
- Strictly comply with hygiene and food safety rules (HACCP)
- Regularly clean kitchen equipment and work areas
- Ensure proper storage and stock management
- Check expiry dates and report shortages to the Supervisor
- Collaborate with service staff to ensure a smooth order flow
- Participate in the kitchen's opening and closing procedures
Key requirements
- Knowledge of Hygiene and Food Safety (HACCP) and food hygiene rules
- Skills in Food Preparation and Production
- Ability to perform Kitchen Equipment Cleaning
- Experience with Stock and Expiry Date Management
- Flexibility to Work Rotating Schedule
- Any Field / Culinary Arts
Benefits
- Health & Life Insurance, exclusive discounts and special privileges, a friendly and challenging workplace, and opportunities for personal and career growth in an exciting industry.
About the job
Kitchen Staff are responsible for the preparation and production of the food and beverages offered at the park's café. They ensure high standards of hygiene, quality, and speed of service.
Responsibilities and Duties
Preparation & Production
Prepare snacks, desserts, beverages, and meals according to the menu.
Maintain presentation and quality standards for every order.
Ensure timely execution of orders for birthday parties and group events.
Hygiene & Food Safety
Strictly comply with hygiene and food safety rules (HACCP).
Regularly clean kitchen equipment and work areas.
Ensure proper storage and stock management.
Check expiry dates and report shortages to the Supervisor.
General
Collaborate with service staff to ensure a smooth order flow.
Participate in the kitchen's opening and closing procedures.
Requirements
High school diploma. Studies in Culinary Arts are an additional asset.
Experience in a kitchen, restaurant, café, or food service environment is a significant advantage.
Knowledge of HACCP and food hygiene rules.
Flexibility to work a rotating schedule (afternoons, weekends, holidays).
Reliability, speed, and the ability to work under pressure.
Team spirit and a strong sense of responsibility.
High ethical standards, in line with the company's values.
Benefits
Health & Life Insurance
Exclusive discounts and special privileges across an extensive network of partner businesses.
A friendly, fun and challenging workplace where no two days are the same
Opportunities for personal and career growth in an exciting industry



