sommelier (santorini & paros)

Our team consists of people with vision and passion for what they do. Our employees are our greatest asset and our greatest investment. We are committed to offering continuous training, personal development and support for each team member. On a daily basis, the management of the company, as well as a team of Mental Health scientists, take care of the well-being of every employee and each team on a personal and professional level. 

As a Sommelier you will

·        Deal with guests & answer any questions regarding wine list

·        Advise guests on wines based on their personal tastes and food choices

·        Respond effectively to requests and complaints

·        Pair & explain wines with tasting menu

·        Update the wine list in coordination with the Wine Director

·        Oversee cellar conditions, ensuring optimal storage

·        Recommend food and wine pairings

Entry Requirements

·        WSET level 3 (or equivalent studies)

·        Excellent command of English language both verbal and written

·        Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments)

·        Be familiar with food and beverage industry’s technology

·        Upselling, organizational and communicational skills

·        Knowledge of local vineyards and wineries

·        Sales oriented: must be able to recommend wines to patrons and improve profits in order to meet financial targets

We offer

·        Accommodation with AC, wi-fi, laundry access and access to our open air gym

·        Continuous training opportunities (hard & soft skills)

·        Free Counseling line for our employees and their relatives (mental health & business psychology)

·        The provision of uniforms

·        Discounted Mini Market prices at our Employee dedicated market

·        Two meals per day at the staff restaurant

·        Transportation to/from work

·        Discounted rates at selected Andronis Restaurants