f&b supervisor

We are seeking an experienced and service-driven Food and Beverage Supervisor who embodies Aman’s dedication to refined, personalised and intuitive hospitality to join Amanzoe, in the Peloponnese, Greece. Reporting to the Restaurant Manager, Assistant Food and Beverage Manager and Food and Beverage Manager, the Food and Beverage Supervisor plays a central role in supporting daily restaurant operations, coordinating the service team and ensuring that each guest enjoys an exceptional dining experience. This hands-on leadership position requires professionalism, strong organisation and a genuine passion for delivering Aman’s renowned hospitality.

Responsibilities

• Organise and oversee daily shifts to ensure smooth and efficient restaurant operations.

• Ensure all dining areas are clean, well prepared and ready for service at all times.

• Ensure that all colleagues follow Aman standards and grooming guidelines.

• Manage the flow of service in alignment with managerial instructions.

• Coordinate reservations with the Restaurant Coordinator.

• Prepare end-of-shift reports and ensure accurate handover for the next shift.

• Deliver service in accordance with fine dining standards.

• Greet guests warmly and present menus with confidence and professionalism.

• Receive orders and serve guests with personalised, attentive and detail-focused service.

• Follow Aman brand standards consistently.

• Apply upselling and suggestive selling techniques appropriately.

• Maintain excellent hygiene across all work areas.

• Collaborate with restaurant colleagues and the culinary team for seamless operations.

• Work harmoniously and professionally with colleagues and managers.

• Describe menu items in an engaging and informative manner, including origin, taste and preparation.

• Communicate guest orders and special requests accurately to the kitchen.

• Anticipate guest needs and respond promptly and thoughtfully to concerns or requests.

• Report any incidents to management immediately.

• Recognise signs of guest intoxication and respond appropriately.

• Assist with food and beverage service in other areas of the resort as needed, including guest rooms, dining periods and special events.

Requirements

• Minimum 2–3 years of experience in a similar position within a luxury hotel or high-end restaurant.

• A degree in Hospitality Management from a recognised institution.

• Fluency in written and verbal Greek and English.

• Knowledge of an additional language such as French, Italian or Spanish is an advantage.

• A positive, energetic and engaging personality.

• Strong organisation and time management skills, with the ability to work independently.

• Exceptional attention to detail.

• Cultural sensitivity and refined interpersonal skills.

• Ability to manage multiple tasks in a fast-paced environment.

• Strong collaboration skills and ability to work under pressure with various stakeholders.

• Professional appearance and demeanour.

• Ability to guide, support and develop junior colleagues.

• You must have the legal right to work in Greece.

Benefits

Amanzoe offers a rewarding work environment and a comprehensive benefits package designed to support the well-being and growth of our team members:

• Single Accommodation with monthly utility allowance (electricity and water)

• Uniform and staff transportation provided

• Meals and coffee breaks during shifts

• Discount on Amanzoe’s F&B outlets and boutique

• Participation in the Amanzoe Elite Program (local discounts)

• Complimentary wellness classes (yoga, tennis, gym)

• Annual staff party and Family Day

• Access to Open Sesame training platform

• Career advancement opportunities within Aman Group

If you are eager to be part of an inspiring team and deliver exceptional experiences at one of the world’s most exclusive resorts, we would love to hear from you.