Marriott Bonvoy

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<ul><li>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. </li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use. </li><li>Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. </li><li>Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. </li><li>Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. </li><li>Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. </li><li>Monitor the quality of food prepared and portions served throughout shift.</li></ul>&nbsp;<ul><li>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. </li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. </li><li>Speak with others using clear and professional language and answer telephones using appropriate etiquette. </li><li>Develop and maintain positive working relationships with others and support team to reach common goals. </li><li>Comply with quality expectations and standards. </li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. </li><li>Move over sloping, uneven, or slippery surfaces. </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. </li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATION<ul><li>Education: High school diploma or G.E.D. equivalent.</li><li>Related Work Experience: Less than 1-year related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li><li>&nbsp;</li></ul>

Cook II-Pastry

We are seeking a passionate and experienced Assistant Engineering Lead to support our operations, and with their Director, maintain the entire multi property facilities, including physical building structures, all mechanical, electrical, HVAC, plumbing, and water management.The Assistant Director will be heavily involved in key projects relating to Hotel renovations and projects to enhance the sustainability of our buildings.&nbsp; Furthermore, they will support on Health &amp; Safety programs for Associate Learning, and Hotel Certifications.Finally, the successful candidate will also play an important role in our Customer Experience Management, Brand programs, operational Standards, and ESG vision. SUPPORTING HOTELS:Hotel Grande Bretagne &amp; King George, the Athens Luxury Collection Compex in the center of Athens CANDIDATE PROFILE&nbsp; &nbsp;Education and Experience&nbsp; &nbsp; &nbsp;• Hold a Bachelor’s degree in a related Engineering field (a Master’s would be considered an Asset).• Be a registered member of the Greek Technical Chamber of Commerce (T.E.E)&nbsp; &nbsp;• Have 3 to 5 years in a similar role in Hospitality or related sector, with proven experience in large capital projects&nbsp; &nbsp;• Have native Greek, and proficient English skill&nbsp;Key Capabilities• Advanced Leadership skills.&nbsp; &nbsp;• Excellent Project Management skills, with an ability to work in and support diverse teams.&nbsp; &nbsp;• Strong time management and organizational skills, ability to meet tight deadlines, and handle in parallel demands&nbsp; &nbsp;&nbsp;•Solid analytical, reporting and budgeting skills&nbsp; &nbsp;• Excellent communication, and networking skills

Assistant Director Of Engineering

Marriott Bonvoy

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