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Atlantica Hotels &amp; Resorts, member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 hotels across 10 destinations. With more than 45 years of experience, Atlantica Hotels &amp; Resorts is a prime example of innovation, offering a dynamic work environment.We seek a talented individual to join the headquarters accounting team as a&nbsp;Hotel Accountant&nbsp;in&nbsp;Rhodes&nbsp;island .The&nbsp;Hotel Accountant&nbsp;is responsible for managing the financial operations within the Hotel. This includes overseeing accounting tasks such as financial reporting, day-to-day accounting entries, assessment vs budget and ensuring compliance with financial regulations.Key Responsibilities:<ol><li>Financial Reporting:</li></ol><ul><li>Prepare and maintain accurate financial records, including income statements, balance sheets, and cash flow statements.</li><li>Ensure timely preparation of monthly, quarterly, and annual financial reports.</li><li>Reconcile daily expenditures and bank transactions to ensure accurate financial reporting.</li></ul><ol><li>Budgeting and Forecasting:</li></ol><ul><li>Assist in preparing the annual budget and financial forecasts.</li><li>Monitor actual performance against budgeted figures and identify variances.</li><li>Provide insights and recommendations to management regarding financial performance and cost control.</li></ul><ol><li>Audit and Compliance:</li></ol><ul><li>Ensure compliance with hotel policies and accounting standards (e.g., GAAP, IFRS).</li><li>Support internal and external audits by providing necessary documentation and explanations.</li><li>Assist in resolving any audit findings or discrepancies.</li></ul>Skills and Qualifications:<ul><li>Education: A degree in accounting, finance, or a related field.</li><li>Experience: Previous experience in accounting, preferably in the hospitality or hotel industry will be considered an asset.</li><li>Skills:</li><li>Knowledge of accounting principles and practices.</li><li>Working knowledge of accounting software (e.g., Softone, Entersoft etc).</li><li>Excellent organizational and time-management skills.</li><li>Strong attention to detail and analytical skills.</li><li>Good communication skills, with the ability to work with hotel management and staff.</li></ul>&nbsp;Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary)</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li><li>All-year position</li></ul>

Hotel Accountant

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced and talented individual as an&nbsp;Assistant&nbsp;F&amp;B Manager&nbsp;to join the award-winning Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the 2025 season.As the Assistant Food and Beverage Manager, you will work closely with the Food &amp; Beverage Manager and contribute to the overall success of our establishment by assuming a range of responsibilities that span managerial and operational domains while also supporting light duties as a&nbsp;Cost Controller.Responsibilities<ul><li>Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.</li><li>Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.</li><li>Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.</li><li>Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.</li><li>Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&amp;B operations.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.</li><li>Lead the menu costings in cooperation with the F&amp;B manager and the Executive Chef.</li><li>Conducting regular stock takes to ensure inventory accuracy and control.</li><li>Assisting with Food &amp; Beverage (F&amp;B) results analysis to monitor costs and profitability.</li><li>Supporting the setup and maintenance of the Point of Sale (POS) system, ensuring accurate configuration and reporting.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management or related field</li><li>3 years of experience as an F&amp;B Assistant or similar role</li><li>Extensive knowledge of food and beverage service, including industry trends and best practices</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Proficient in English with an excellent command of the language</li><li>Proficient knowledge of MS Office</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Assistant F&B Manager

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as A la carte fine dining Cook A'&nbsp;to join the Atlantica awarded winning 5* hotels in Rhodes and Kos islands for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | A la carte fine dining  Ρόδος

We are looking for experienced and talented individuals as&nbsp;Receptionists&nbsp;to join the award-winning 5* Atlantica Belvedere Hotel in&nbsp;Kos&nbsp;island for the season 2025.As a&nbsp;Receptionist, you are an integral part of our commitment to delivering exceptional guest service, combining efficiency, courtesy, and professionalism to ensure a memorable and seamless stay for our valued guests.Responsibilities<ul><li>Greet and welcome guests with warmth and professionalism, creating a positive first impression.</li><li>Effectively address guest inquiries, providing accurate information about the hotel facilities, services, and local attractions.</li><li>Efficiently handle room reservations, ensuring accuracy and timely confirmation.</li><li>Collaborate with other departments to meet specific guest requests and preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Serve as a central communication point between guests and various hotel departments.</li><li>Conduct smooth and expedited check-in and check-out processes, adhering to established procedures.</li><li>Handle guest payments accurately and securely, utilizing the hotel's payment systems.</li><li>Maintain accurate and up-to-date guest records, ensuring confidentiality and compliance with privacy regulations.</li><li>Address guest concerns or issues promptly and professionally, seeking effective resolutions.</li></ul>Requirements<ul><li>Bachelor's degree in hospitality management, business administration, or related field.</li><li>Minimum of 1 year of experience in a front office, customer service, or hospitality role</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Proficient in English, additional languages a plus.</li><li>Strong computer skills, including MS Office proficiency and hotel management system experience.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Receptionists - Κως

Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητεί ένα άτομο για την θέση&nbsp;Ηλεκτρολόγος βάρδιας&nbsp;στο νησί της&nbsp;Ρόδου&nbsp;για το 5* ξενοδοχείο της Atlantica Imperial 5*.Καθήκοντα<ul><li>Διενέργεια τακτικών ελέγχων ασφάλειας και διατήρηση ακριβών αρχείων επιθεώρησης και εργασιών συντήρησης.</li><li>Επισκευή ή αντικατάσταση ελαττωματικών εξοπλισμών, εξαρτημάτων και συσκευών εγκαίρως.</li><li>Παραγγελία απαραίτητων υλικών, εξαρτημάτων και εξοπλισμού, διασφαλίζοντας την έγκαιρη ανανέωση των αποθεμάτων.</li><li>Εκτέλεση προληπτικών εργασιών συντήρησης&nbsp;</li><li>Τήρηση των κανονισμών ασφάλειας και διαδικασιών&nbsp;</li><li>Αποτελεσματική επικοινωνία με τον Υπεύθυνο Συντήρησης και τα μέλη της ομάδας σχετικά με τα τρέχοντα έργα και τις ανάγκες συντήρησης.</li></ul>Προσόντα<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Τεχνική ή επαγγελματική εκπαίδευση στη συντήρηση ή σε σχετικό τομέα.</li><li>Καλές γνώσεις στον τομέα της ηλεκτρολογίας και γενικών τεχνικών συντήρησης.</li><li>Ικανότητα προσαρμογής σε δυναμικό περιβάλλον</li><li>Δίπλωμα Οδήγησης</li><li>Δεξιότητα στη χρήση εργαλείων και εξοπλισμού που σχετίζονται με εργασίες συντήρησης.</li><li>Εξαιρετικές ικανότητες επίλυσης προβλημάτων και προσοχή στη λεπτομέρεια.</li></ul>Προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Επαγγελματικό περιβάλλον</li><li>Διαμονή – μεταφορά (για κατοίκους εκτός Ρόδου)</li></ul>&nbsp;

Ηλεκτρολόγος βάρδιας

We are looking for an experienced and talented individual to join the award-winning Atlantica Kalliston 5* in&nbsp;Chania, Crete&nbsp;Island&nbsp;as an&nbsp;Assistant Housekeeping Manager&nbsp;for the season 2025.The&nbsp;Assistant Housekeeping Manager&nbsp;will ensure the highest level of cleanliness and maintenance while also supporting the company's philosophy of Greek hospitality.Responsibilities<ul><li>Supervise the operation of linen, uniform, supply and storage rooms.&nbsp;</li><li>Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations</li><li>Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.</li><li>Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.</li><li>Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance</li><li>Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests</li></ul>Requirements<ul><li>At least 3 years of housekeeping management experience in a luxury hospitality environment</li><li>Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization</li><li>Good organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Strong attention to detail, with a thorough understanding of housekeeping and laundry operations</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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