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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece,&nbsp;is looking for experienced and talented individuals as Main Kitchen Cook A'&nbsp;to join the award-winning 5* Atlantica Kalliston in Chania Crete island for the summer season 2025.Responsibilities<ul><li>Prepare and cook a variety of dishes following specified recipes and portion sizes.</li><li>Ensure the kitchen is clean and organized, and that food safety standards are maintained.</li><li>Work closely with the culinary team to ensure a smooth workflow</li><li>Bring creativity to the kitchen by suggesting new dishes or improvements to existing ones</li><li>Assist with the training and development of junior kitchen staff. Guide to enhance their skills, ensuring a cohesive and high-performing workforce.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Follow health and safety regulations and guidelines for food preparation and handling</li></ul>Requirements<ul><li>Culinary diploma</li><li>2+ years of experience as a Cook A' in a fine dining restaurant</li><li>In-depth knowledge of various cooking techniques and ingredients</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Knowledge of food safety and sanitation regulations</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook A | Main Kitchen

We are looking for an experienced and talented individual&nbsp;Restaurant Captain&nbsp;to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.&nbsp;Responsibilities<ul><li>Welcome guests upon arrival and ensure a positive first impression.</li><li>Have an in-depth knowledge of the menu, including ingredients and preparation methods.</li><li>Ensure that food and beverages are delivered promptly and meet quality standards.</li><li>Supervise and coordinate the activities of wait staff and other front-of-house personnel.</li><li>Provide ongoing training to enhance the skills of the service team.</li><li>Manage and prioritize reservations to optimize seating capacity.</li><li>Monitor and maintain a clean and organized restaurant environment.</li><li>Handle unexpected situations or emergencies with composure and efficiency.</li></ul>&nbsp;Requirements<ul><li>Hospitality school diploma</li><li>Previous experience of 2 years in customer service and front-of-house operations is valuable.</li><li>Strong verbal communication skills to interact effectively with guests, staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.</li><li>Fluent in English</li><li>A genuine passion for providing exceptional hospitality and creating a positive dining experience.</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of food safety and health regulations to ensure a clean and safe dining environment.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Restaurant Captain

We seek experienced and talented individuals as Lifeguards to join the awarded-winning 5* Atlantica Dreams Resort in Gennadi, South Rhodes island for the season 2025.The primary responsibility of this role is to ensure the safety and well-being of all guests using the pool facilities. The ideal candidate will have excellent swimming skills, strong attention to detail, and the ability to respond effectively in emergencies.Responsibilities<ul><li>Monitor and supervise pool activities to ensure guest safety.</li><li>Enforce pool rules and regulations to prevent accidents.</li><li>Perform water rescues and administer first aid, CPR, or AED as necessary.</li><li>Assist guests with pool equipment and provide information about pool activities and programs.</li><li>Report any maintenance or safety issues promptly.</li><li>Attend all required training sessions and maintain lifeguarding, first aid, CPR, and AED certifications.</li><li>Work with other hotel staff to ensure a seamless and enjoyable guest experience.</li><li>Assist in the organization and implementation of poolside events and activities.</li></ul>Requirements<ul><li>Strong swimming skills and physical fitness.</li><li>Previous lifeguard experience of at least 1 year.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to remain calm and act quickly in emergencies.</li><li>Proficient in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Lifeguard

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual to join our team as a Night Auditor for the summer season of 2025 at the Atlantica Beach Resort in Kos island.As a Night Auditor, you will play a critical role in ensuring our hotel's smooth and efficient operation during the overnight hours. Your responsibilities encompass a range of financial, operational, and guest service duties:Responsibilities<ul><li>Conduct accurate and detailed audits of daily financial transactions, including room charges, adjustments, and revenue postings.</li><li>Reconcile and balance all hotel accounts, ensuring precision and adherence to accounting standards.</li><li>Facilitate guest check-ins and check-outs during the night shift, providing a seamless and welcoming experience.</li><li>Collaborate with other departments to meet specific guest requests and preferences.</li><li>Generate and distribute nightly reports to the management team, summarizing key financial and operational metrics.</li><li>Maintain accurate and up-to-date records of all transactions and activities during the night shift.</li><li>Proficiently navigate and utilize hotel management systems, point-of-sale systems, and related software.</li><li>Demonstrate flexibility in handling unexpected situations and adapting to changing circumstances.</li><li>Ensure compliance with internal audit procedures and external regulations governing the hotel industry.</li><li>Address guest concerns or issues promptly and professionally, seeking effective resolutions.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a night audit, accounting, or related role within the hospitality industry.</li><li>Familiarity with hotel operations, financial transactions, and night shift responsibilities.</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Proficient in English, additional languages a plus.</li><li>Strong computer skills, including proficiency in MS Office and experience with hotel management systems.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>&nbsp;

Night Auditor

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a Restaurant Hostess&nbsp;to join the restaurant team at the Atlantica Belvedere 5* in&nbsp;Kos island&nbsp;for the season 2025&nbsp;&nbsp;Responsibilities<ul><li>Greet guests as they arrive, offering a warm welcome and a positive first impression.</li><li>Escort guests to their tables, providing them with menus and ensuring they are comfortably seated.</li><li>Answer guest inquiries regarding restaurant policies, available seating, and menu offerings.</li><li>Manage reservation schedules and seating charts to optimize dining flow.</li><li>Maintain a clean, organized, and welcoming host stand area.</li><li>Coordinate with waitstaff and kitchen staff to ensure timely and efficient service.</li><li>Address guest concerns or complaints with professionalism and a customer-first attitude.</li><li>Ensure a smooth transition of guests from the restaurant to other hotel facilities as needed.</li><li>Support the management team with daily operational tasks and special events.</li></ul>Requirements<ul><li>Previous experience in hospitality or customer service is preferred.</li><li>Exceptional communication and interpersonal skills.</li><li>Ability to multitask and handle a busy environment with a positive attitude.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to remain calm and professional under pressure.</li><li>Knowledge of the hotel’s amenities and services to assist guests effectively.</li></ul>

HOSTESS

Atlantica Hotels &amp; Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.Responsibilities<ul><li>Setting up workstations with all needed ingredients and cooking equipment</li><li>Follow recipes, including measuring, weighing and mixing ingredients.</li><li>Assist in the daily preparation of food items when necessary</li><li>Manage food quality and presentation</li><li>Monitor stock and place orders when there are shortages</li></ul>Requirements<ul><li>2+ years of experience in a relevant position within a luxury hotel or resort</li><li>Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp;</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Ability to follow all sanitation procedures</li><li>Ability to work in a team</li><li>Very good communication skills</li><li>Excellent physical condition and stamina</li><li>Diploma from a culinary school&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Cook B | Main Kitchen - Κως

Cook B | Main Kitchen - Ροδος

Η Wavemaker Hospitality, η μεγαλύτερη ξενοδοχειακή εταιρία στην Ελλάδα και στην Κύπρο, αναζητεί ένα άτομο για την θέση&nbsp;βοηθός Αποθήκης&nbsp;στο νησί της&nbsp;Κω&nbsp;για τα 5* ξενοδοχεία της Atlantica Beach Resort &amp; Residences και Atlantica Belvedere.Καθήκοντα<ul><li>Οργάνωση αποθήκης</li><li>Διαχείριση παραγγελιών , παράλαβες παραδόσεις&nbsp;</li><li>Τακτοποίηση προϊόντων</li><li>Διεκπεραίωση διάφορων υποστηρικτικών εργασιών αποθήκης</li></ul>Προσόντα<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Αναλυτική σκέψη και αναπτυγμένη ικανότητα οργάνωσης</li><li>Ικανότητα προσαρμογής σε δυναμικό περιβάλλον</li><li>Δίπλωμα Οδήγησης</li></ul>&nbsp;Προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Επαγγελματικό περιβάλλον</li><li>Διαμονή – μεταφορά (για κατοίκους εκτός Κω)</li></ul>

Βοηθός Αποθηκάριου

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for experienced and talented individuals as&nbsp;Bartenders&nbsp;to join the award-winning Atlantica Princess Hotel in&nbsp;Rhodes island&nbsp;for the season 2025.As a Bartender, you play a crucial role in creating a positive and enjoyable experience for our guests. Your responsibilities extend beyond simply mixing drinks; you are a hospitality professional and a customer service expert.Responsibilities<ul><li>Craft and serve a diverse range of beverages, from classic cocktails to custom creations, ensuring precision and quality in every pour.</li><li>Maintain a deep knowledge of drink recipes, garnishes, and presentation techniques.</li><li>Provide exceptional customer service by engaging with guests, taking drink orders, and making recommendations based on preferences.</li><li>Create a welcoming and friendly atmosphere, fostering positive interactions with guests.</li><li>Manage multiple orders simultaneously while maintaining a high level of customer satisfaction.</li><li>Adhere to hygiene and safety standards, including the proper handling of glassware and bar equipment.</li><li>Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.</li><li>Collaborate with other staff members to ensure a seamless and coordinated service experience.</li><li>Adhere to all relevant laws and regulations related to the service of alcoholic beverages.</li></ul>Requirements<ul><li>2 years of experience a bartender</li><li>Extensive knowledge of beverages, including industry trends and best practices</li><li>Strong communication, and interpersonal skills</li><li>Ability to work under pressure and handle multiple tasks simultaneously</li><li>Excellent organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Fluent in English</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bartender

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a&nbsp;Bar Manager&nbsp;to join the award-winning 5* Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the season 2025.The Bar Manager role involves managing staff, ensuring quality service, and maximising profitability.Responsibilities<ul><li>Lead, manage, recruit, train, and supervise bar staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Develop and manage the bar budget.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Job Ads Ελλάδα, Wavemaker-hospitality - Page 2

cook a | main kitchen

Wavemaker Hospitality

restaurant captain

Wavemaker Hospitality

lifeguard

Wavemaker Hospitality

night auditor

Wavemaker Hospitality

hostess

Wavemaker Hospitality

cook b | main kitchen - κως

Wavemaker Hospitality

cook b | main kitchen - ροδος

Wavemaker Hospitality

βοηθός αποθηκάριου

Wavemaker Hospitality

bartender

Wavemaker Hospitality

bar manager

Wavemaker Hospitality