Εστίαση

Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Αισθητική / Κομμωτήριο

Ανθρώπινο Δυναμικό / HR

Χρηματοοικονομικά

Διοίκηση Επιχειρήσεων

Αποθήκη / Logistics

Προσωπικό Ασφαλείας

Φροντίδα Ενήλικων / Παιδιών

Πληροφορική

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Μεταφορές

Άλλο

Νομικές Υπηρεσίες

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

OnSite

Your main purposeMission: As a Night auditor, you will be the one to provide a courteous, charming, and professional service to our guests following the company standards and procedures.Responsibilities:&nbsp;Handle guest check-ins and check-outs, respond to guest inquiries. Be fully aware of all reservation procedures and ensure that all relevant information is kept in Opera. Address guest complaints and requests and provide concierge services like wake-up calls. Complete and provide to the hotel management the Night Report. Reconcile and balance the hotel’s financial records from the day shift.What will you bring?Previous experience in a similar role preferably in a 5* luxury hotel.Proficiency in Opera PMS.&nbsp;Knowledge of Micros / Twinsoft / Simphony software.Fluency in English, with an additional language being a plus (Russian, German, French).Strong communicative, interpersonal &amp; problem-solving skills.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Night Auditor - Κερκύρα

Night Auditor - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Manager,&nbsp;you will design food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&amp;B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring?Friendly and passionate personality, capable of seeing value in everyone and everything.Relevant Supervisory or Management Experience.Degree / Diploma in Hospitality/ Tourism.Fluency in English, with an additional language being a plus.Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Manager - Χαλκιδική

Restaurant Manager - Κερκύρα

Restaurant Manager - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Supervisor,&nbsp;you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&amp;B managers. Complete tasks assigned by the Restaurant Manager or the F&amp;B Manager.Tailored Service:&nbsp;Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring?Previous experience in managing team within an F&amp;B environment.Degree / Diploma in Hospitality/ Tourism would be a plus.Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor - Δ. Κω

Restaurant Supervisor - Κερκύρα

Restaurant Supervisor - Χαλκιδική

Previous experience in a relevant position preferably in a 5* resort or hotel environment.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal, managerial &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Division Agents Χαλκιδική

Oversee all room service operations, ensuring adherence to hotel standards and protocols.Manage the room service team, providing training and performance feedback.Collaborate with kitchen employees to ensure timely delivery of orders and maintain high food quality standards.Handle guest complaints and queries promptly and professionally.Monitor inventory of food and beverages and order supplies as needed.Ensure compliance with health and safety regulations.Develop and implement room service menus. What will you bring?Previous experience in managing team within an F&amp;B environment in a similar role.Degree / Diploma in Hospitality/ Tourism would be a plus.&nbsp;Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Service Manager

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