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Τουρισμός / Ξενοδοχεία

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

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Προσωπικό Ασφαλείας

Φροντίδα Ενήλικων / Παιδιών

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What will you bring?Relevant experience preferably in a hotel environment.Certificate in Pastry, Baking or a relevant field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Commis Chef - Δ. Κω

Pastry Chef De Partie - Δ. Κω

Pastry Sous Chef - Δ. Κω

Your main responsibilitiesPrepare a Variety of Baked Goods:&nbsp;This includes cakes, cookies, pies, bread, and other pastries.Create new desserts to keep the menu fresh and engaging for guests.Use different icings, toppings, and techniques to ensure beautiful presentation.Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available..Ensure that all baking equipment is in good working order and properly maintained.Guide and train kitchen employees, especially those working in the pastry section.Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment.What will you bring?Pastry degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Chef - Χαλκιδική

Pastry Chef - Κερκύρα

Pastry Chef - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Manager,&nbsp;you will design food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&amp;B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring?Friendly and passionate personality, capable of seeing value in everyone and everything.Relevant Supervisory or Management Experience.Degree / Diploma in Hospitality/ Tourism.Fluency in English, with an additional language being a plus.Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Manager - Χαλκιδική

Restaurant Manager - Κερκύρα

Restaurant Manager - Δ. Κω

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Supervisor,&nbsp;you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&amp;B managers. Complete tasks assigned by the Restaurant Manager or the F&amp;B Manager.Tailored Service:&nbsp;Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring?Previous experience in managing team within an F&amp;B environment.Degree / Diploma in Hospitality/ Tourism would be a plus.Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor - Δ. Κω

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