LastWeek

LastThreeDays

Today

Aoristou

Seasonal

FullTime

OnSite

We're looking for a skilled Sailing Catamaran Engineer to join our team in the beautiful location of Kos, Greece. You'll play a vital role in ensuring our 64' sailing catamaran operates smoothly while delivering unforgettable experiences to our guests. You'll be joining us on a fixed-term contract from 1st July, and the good news is that accommodation is something we can chat about and work out together.&nbsp;&nbsp;ABOUT OUR OFFER Personal benefits: Attractive remuneration, discretionary bonus schemes, generous travel benefits, extensive health &amp; well-being support, and more. Flexible working: Work is something you do, not somewhere you go. We encourage a healthy work-life balance with a dynamic working environment. A career to shape: Access the TUI Learning Hub to level-up and reach your ambitions. Broaden your network: We champion intercultural collaboration and provide opportunities to work on global projects and teams Community: Get involved with incredible local charity and sustainability initiatives like the TUI Care Foundation.ABOUT THE JOB <ul><li>You'll be responsible for all on-board systems including engines, plumbing, and electrical components, ensuring everything runs smoothly.</li><li>Working alongside the Captain and Crew, you'll help operate our 64' sailing catamaran while maintaining its cleanliness and overall condition.</li><li>Supporting our local on-board tour guides is part of your role, helping create seamless experiences for our guests.</li><li>Your customer-focused mindset will ensure our guests have an excellent experience throughout their journey.</li><li>Daily, monthly, and yearly checks for the boat are part of your routine, along with completing all associated paperwork including maintenance logs, accident reports, and daily reports.</li><li>Safety is paramount – you'll ensure the vessel's readiness and proper maintenance while complying with our Safety Management System (SMS) and Standard Operating Procedures (SOPs).</li></ul>ABOUT YOU <ul><li>You hold a valid professional sailing certificate issued by Hellenic Coast Guard/Ministry of Maritime Affairs (Class A or B).</li><li>Your valid seafarer medical certificate (ENG 1) and VHF/GMDSS radio licence are current.</li><li>Proven experience in the same or similar role demonstrates your capability in this position.</li><li>Your uncompromising safety standards and excellent knowledge of vessel maintenance and engineering set you apart.</li><li>Strong swimming skills and a customer service mindset come naturally to you.</li><li>STCW Basic Safety Training, first aid or CPR certification, and the ability to communicate in English would be advantageous.</li><li>You have the right to work in Greece/EU.</li></ul>

Catamaran Engineer Class A or B

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.&nbsp;CANDIDATE PROFILE&nbsp;&nbsp;Education and Experience• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.&nbsp;CORE WORK ACTIVITIES&nbsp;Leading Pastry Culinary Team• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Encourages and builds mutual trust, respect, and cooperation among team members.• Serves as a role model to demonstrate appropriate behaviors.• Ensures and maintains the productivity level of employees.• Ensures employees understand expectations and parameters.• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Supervises and coordinates activities of cooks and workers engaged in food preparation.&nbsp;Ensuring Culinary Standards and Responsibilities are Met• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.• Recognizes superior quality products, presentations and flavor.• Maintains food preparation handling and correct storage standards.• Maintains purchasing, receiving and food storage standards.• Supports procedures for food &amp; beverage portion and waste controls.• Follows proper handling and right temperature of all food products.• Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.• Ensures compliance with all applicable laws and regulations.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Checks the quality of raw and cooked food products to ensure that standards are met.• Assists in determining how food should be presented and creates decorative food displays.&nbsp;Ensuring Exceptional Customer Service• Provides services that are above and beyond for customer satisfaction and retention.• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Sets a positive example for guest relations.• Empowers employees to provide excellent customer service.• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.• Strives to improve service performance.&nbsp;Maintaining Culinary Goals• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.• Develops specific goals and plans to prioritize, organize, and accomplish your work.• Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.• Purchases appropriate supplies and manage inventories according to budget.&nbsp;Supports Training and Development Activities&nbsp;• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Ensures property policies are administered fairly and consistently.• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.&nbsp;Additional Responsibilities&nbsp;• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.• Analyzes information and evaluates results to choose the best solution and solve problems.• Brings issues to the attention of the department manager and Human Resources as necessary.• Attends and participates in all pertinent meetings.

Job Ads Paramedic Greece

catamaran engineer class a or b

TUI Careers

head baker 26051189

Marriott Bonvoy

Jobily.gr

For Employers

For Job Seekers

Company