Εστίαση

Τουρισμός / Ξενοδοχεία

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Χρηματοοικονομικά

Αποθήκη / Logistics

Διοίκηση Επιχειρήσεων

Ανθρώπινο Δυναμικό / HR

Μεταφορές

Προσωπικό Ασφαλείας

Φροντίδα Κτιρίων / Σπιτιών

Αθλητισμός / Fitness

Γραμματειακή Υποστήριξη

Κέντρο Εξυπηρέτησης / Call Center

Άλλο

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

PartTime

OnSite

In this dynamic environment, we are looking for an ambitious and self-driven&nbsp;Accounting Professional&nbsp;to join our&nbsp;Accounting Outsourcing&nbsp;team and support one of our projects in&nbsp;Mykonos (on-site presence). As a member of our team you will:<ul><li>Manage Accounting, Finance and Tax Compliance Outsourcing activities to clients and have overall responsibility for the accounting process</li><li>Participate in the preparation and review of the statutory financial statements under Greek GAAP and IFRS</li><li>Participate in the preparation of the corporate tax returns (VAT, CIT, Withholding tax etc.)</li><li>Have responsibility of the bookkeeping and the financial reporting to clients’ management</li><li>Participate in the advice for clients on statutory accounting and tax compliance requirements</li></ul>What we are looking for:<ul><li>One (1) to three (3) years of professional experience&nbsp;</li><li>Previous experience in a relevant role at a consulting firm will be considered an asset</li><li>Experience of working on multiple accounts will be highly regarded</li><li>Excellent academic records from a Greek or foreign top-tier university</li><li>Knowledge of Tax and Accounting legislation</li><li>Accounting skills and technical knowledge on financial reporting matters</li><li>Excellent computer skills, proficient user of Excel</li><li>Ability to express ideas verbally and in writing, in a clear, concise and professional manner (both in English and Greek)</li><li>A confident and positive attitude with strong team working ethics but also with the ability to work autonomously</li><li>Military services fulfilled (for male candidates)</li></ul>What’s in it for you&nbsp; At PwC is all about people, encouraging high performance and quality work.Being part of our team includes: 🕑 Hybrid working model 💸 Competitive total compensation package 🏥 Health and life insurance&nbsp; 🤵&nbsp;Dress for the day - wear what makes you feel comfortable and dress for your day 💻 Company mobile phone and laptop&nbsp; 🌴 Extra days of annual leave 🧘🏼 Wellness Initiatives like gym sessions &amp; nutritionist 🏃🏽‍♂️ Actions Teams eligible to participate (e.g. Running, Trekking)&nbsp; 📚 Career development opportunities &amp; continuous training whilst learning from a wide range of top professionals and through tailor made training programmes 🌎 Global mobility opportunities Please note that all well being benefits mentioned above are subject to annual review.

Accounting Professional (Mykonos)

Η θυγατρική εταιρία της ελίν, ΕΛΙΝ ΣΤΑΘΜΟI, αναζητά&nbsp;ΔΙΑΧΕΙΡΙΣΤΕΣ ΙΔΙΟΛΕΙΤΟΥΡΓΟΥΜΕΝΩΝ ΠΡΑΤΗΡΙΩΝ ΥΓΡΩΝ ΚΑΥΣΙΜΩΝ&nbsp;στην Αττική, αλλά και στην Μύκονο, τη Σαντορίνη &amp; τα Τρίκαλα!Είναι η δημιουργία της δικής σου επιχείρησης το επόμενο επαγγελματικό βήμα που αναζητάς;Θέλεις να διοικείς τη δική σου ομάδα ανθρώπων και να αναπτύσσεις τη δική σου επιχείρηση με τη στήριξη και την καθοδήγηση μιας εκ των μεγαλύτερων και αξιόπιστων εταιριών στην Ελλάδα;Αν η απάντηση στα παραπάνω είναι ναι, τότε μη χάσεις την ευκαιρία!Η συνεργασία μας επικυρώνεται με μία σύμβαση έργου με όρους και συνθήκες που συνοπτικά αναφέρουν:<ul><li>Εσείς διαχειρίζεστε τη δική σας επιχείρηση ως ελεύθερος επαγγελματίας.</li><li>Μηνιαίως λαμβάνετε μία σταθερή πάγια αμοιβή για τη μερική κάλυψη των λειτουργικών σας εξόδων. Τα κέρδη σας προέρχονται από τις πωλήσεις των καυσίμων, των λιπαντικών, των προϊόντων της αίθουσας και του πλυντηρίου μέσω συμφωνημένης προμήθειας.</li><li>Ο εργοδότης της επιχείρησης σας είστε εσείς.</li><li>Αναπτύσσοντας τις πωλήσεις πέρα από το προβλεπόμενο πλάνο, τότε ταυτόχρονα αυξάνονται και τα δικά σας κέρδη.</li></ul>Προφίλ Υποψηφίων Διαχειριστών:<ol><li>Ικανότητα αποτελεσματικής διαχείρισης ομάδας, ανθρώπινου δυναμικού.</li><li>Επιχειρηματικό πνεύμα, αξιοπιστία &amp; συνέπεια.</li><li>Πελατοκεντρική αντίληψη.</li><li>Προσανατολισμός στην επίτευξη στόχων.</li><li>Επικοινωνιακός και ευχάριστος χαρακτήρας με θετική αντίληψη.</li><li>Πνεύμα ομαδικότητας.</li><li>Ικανότητες αποτελεσματικής διαχείρισης χρόνου.</li></ol>Απαιτούμενα προσόντα:<ul><li>Απόφοιτος/η Δευτεροβάθμιας Εκπαίδευσης.</li><li>Βασικές γνώσεις Η/Υ.</li><li>Εμπειρία σε πωλήσεις ή διαχείριση καταστημάτων.</li></ul>Επιθυμητά προσόντα:<ol><li>Τίτλος σπουδών πτυχίου.</li><li>Προηγούμενη εμπειρία σε θέση υπευθύνου καταστήματος και διαχείρισης ανθρώπων θα εκτιμηθεί θετικά.</li><li>Γνώση αγγλικής γλώσσας.</li></ol>Επιπλέον πληροφορίες διαχείρισης του πρατηρίου:<ul><li>Απαιτούμενο κεφάλαιο κίνησης: 20.000 – 25.000 ευρώ.</li><li>Εγγύηση, η οποία μπορεί να είναι χρηματική ή σε μορφή προσημείωσης.</li></ul>Η εταιρία σας προσφέρει:<ul><li>Την δυνατότητα κατάρτισης επιχειρηματικού πλάνου, παρέχοντας αναλυτική πρόβλεψη των πωλήσεων, καθώς και των αντίστοιχων προσδοκώμενων κερδών.</li><li>Πολύ ικανοποιητική αμοιβή με σύστημα επιβράβευσης πωλήσεων.</li><li>Διαρκή εκπαίδευση και υποστήριξη σε μια αμοιβαίου οφέλους συνεργασία.</li></ul>

Διαχειριστής Ιδιολειτουργούμενου Πρατηρίου Υγρών Καυσίμων Σαντορίνη

Διαχειριστής Ιδιολειτουργούμενου Πρατηρίου Υγρών Καυσίμων Μύκονος

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the colleagues and managing all food related functions. Works to continually improve guest and colleague satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing colleagues including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and colleague diner) and all support areas). This position is responsible for HACCP certification and the success of all hygiene audits and LQA.&nbsp;&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;&nbsp;<ul><li>Leads Culinary team and provides direction for day-to-day operation.</li><li>Works closely with the Director of Food &amp; Beverage and his team of people.</li><li>Provides guidance and direction to subordinates, including setting quality &amp; quantity standards and monitoring performance.&nbsp;</li><li>Provides direction for menu development.&nbsp;&nbsp;</li><li>Monitors the quality of raw and cooked food products to ensure that standards are met.&nbsp;&nbsp;</li><li>Determines how food should be presented and create decorative food displays.&nbsp;&nbsp;</li><li>Recognizes superior quality products, presentations and flavour.&nbsp;&nbsp;</li><li>Ensures compliance with food handling and sanitation standards.&nbsp;&nbsp;</li><li>Follows proper handling and right temperature of all food products.&nbsp;&nbsp;</li><li>Ensures colleagues maintain required food handling and sanitation certifications.&nbsp;&nbsp;</li><li>Maintains purchasing, receiving and food storage standards.&nbsp;&nbsp;</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.&nbsp;&nbsp;</li><li>Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.&nbsp;</li><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.&nbsp;&nbsp;</li><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers daily.&nbsp;</li></ul>&nbsp;&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>Several years of professional experience in 5* properties,</li><li>International experience will be considered as an Asset,</li><li>Certified qualification as a Chef from a recognized institute,</li><li>Excellent Communication and People&nbsp;management advanced skills,</li><li>An understanding of the preparation, delivery and services associated with the highest standards of cuisine found in the international hospitality environment,</li><li>HACCP certified,</li><li>Good Computer skills,</li><li>Fluency in English language,</li><li>Workplace training from within a high standard hotel environment.</li></ul>&nbsp;

Executive Chef (6659)

A Revenue Accountant manages a company's revenue transactions, ensuring accuracy and compliance with regulations. They support financial forecasting and reporting, contributing to strategic decisions by providing insights into the company's performance. Their role ensures proper revenue recognition and maintains the integrity of financial statements.&nbsp;&nbsp;&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Management of financial accounting policies and procedures related to revenue recognition and internal controls.</li><li>Reconciling Revenue Accounts to ensure integrity of the financial statements both in terms of Income and Tax on Revenue.</li><li>Perform technical accounting review to ensure proper revenue recognition under USALI.</li><li>Performing detailed revenue analysis and reporting findings.</li><li>Ensure compliance with accounting principles and regulations and timely recording or revenue transactions.</li><li>Conducting regular Income Audits to ensure all source of Revenue of all Resort’s outlets comply with Internal Policy.</li><li>Assist operations to improve performance while complying with internal financial procedures.</li><li>Handle electronic books (myDATA).</li><li>Assist in the preparation of tax returns (CIT, VAT, other).</li><li>Assist in the preparation of Financial Statements.</li><li>Actively participating in the month-end and year-end closing processes, including the preparation of journal entries and supporting documentation.</li><li>Engage in tax reporting processes (Greek GAAP, IFRS).</li><li>Liaise with all business functions for various accounting &amp; tax issues.</li><li>Collaborating with sales and legal teams to review contracts for revenue implications.</li><li>Seeking opportunities to develop your own expertise by taking on greater responsibility and/or more technically demanding tasks</li><li>Ensure timely and accurate preparation of all tax obligations, manage payment of liabilities, and perform month-end processes with control over accounting records.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Bachelor’s degree in economics, or Accounting &amp; Finance</li><li>Master’s degree in taxation or other Professional Qualification will be considered an asset.</li><li>Strong understanding of revenue recognition and accounting principles.</li><li>Ability to analyze large amounts of financial data.</li><li>Experience in Hospitality industry is mandatory</li><li>Experience in MyData</li><li>Knowledge in OPERA, Micros Simphony.</li><li>Strong verbal and writing skills both in English &amp; in Greek</li><li>A confident and positive attitude, focused on teamwork and communication with colleagues at all levels.</li></ul>&nbsp;

Hotel Revenue Accountant/ Income Auditor (11590)

Control of Personnel Requisition Forms, maintenance and update of Payroll system. This role will also work closely with the Director, Finance and Human Resources Department on matters related to payroll.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Performs day to day payroll-related transactions and updates information in Payroll System.</li><li>Checks the attendance sheet submitted by HRD with the employee time sheets to verify the correctness of data submitted.</li><li>Prepares overtime schedule based on the authorized overtime forms and verifies correctness of data to the attendance sheets submitted.</li><li>Performs the monthly payroll preparation in order the file to be sent to the outsourced company for the payroll preparation.</li><li>Ensures that payroll adjustments such as payroll deductions and additions (e.g.salary/overtime adjustments, expense claims etc.) are properly applied during the payroll month.</li><li>Ensures that salaries will not be released to employees without contracts or contracts renewal.</li><li>Prepares the monthly employee headcount for submission to the Payroll company and DOF on or before the end of the payroll month.</li><li>Prepares the team members’ monthly tips distribution calculation.</li><li>Prepares the monthly payroll provisions such as vacation pay, vacation ticket, incentive pay and long service award.</li><li>Coordinates effectively with Human Resources Department on issues related to payroll.</li><li>Maintains high confidentiality and accuracy over payroll transactions and information.</li><li>Maintains full confidentiality over Resort Financial information.</li><li>Understands thoroughly the Resort policies and procedures affecting payroll such as employees’ handbook and other policies issued by HRD or GM’s office.</li><li>Assist with the reporting system of the government</li><li>Participates in required training related to the job.</li><li>Leads by example, inspires and motivates those around through enthusiasm and inspires and guides others to make their decisions based on the organization’s values and overall direction, keeping the Company’s goals in mind.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>Bachelor's degree</li><li>Good knowledge of English</li><li>Minimum two years of experience in similar positions</li><li>Good communication skills, interpersonal skills, analytical skills</li><li>Knowledge in HR/ Payroll software system</li><li>Knowledge in Excel, Work and other Microsoft Office applications&nbsp;&nbsp;&nbsp;&nbsp;</li></ul>

Master, Payroll (13707)

Kitchen Technician contributes to the safe and smooth operation of the building facilities.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Perform daily operational maintenance tasks to ensure the smooth operation of the&nbsp;facilities.</li><li>Resolving faults to ensure the proper functioning of the facilities.</li><li>Implement the preventive maintenance program of the facilities.</li><li>Ensuring the department's reports and forms are maintained.</li><li>Participate in scheduled training meetings.</li><li>Maintain a high standard of personal hygiene, dress, uniform, and body language.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;&nbsp;<ul><li>High School or Technical School graduate&nbsp;</li><li>Experience of 1 - 3 years in a similar position.</li><li>Knowledge of construction work</li><li>Knowledge of English will be highly appreciated.</li><li>Ability to work in shifts</li><li>Consistency and Responsibility</li><li>Work ethic</li><li>Team spirit</li></ul>

Kitchen Technician (6578)

As a bartender you will…<ul><li>Ensure the smooth operation of the shift through customer focused service delivery</li><li>Conduct on the job training in accordance with the departmental standards and procedures</li><li>Demonstrate service attributes in accordance with company standards</li><li>Demonstrate understanding and awareness of all company policies and procedures relating to Health &amp; Safety</li><li>Immediate and effective response to guest ‘s requests and complaints</li><li>Operate cocktails, long drinks,&nbsp;non-alcoholic beverages and signature cocktail lists as needed</li><li>Prepare drinks by following recipes and preparation techniques</li><li>Upsell, while you ensure guests needs</li></ul>Entry Requirements:<ul><li>Experience in the Food and Beverage industry - Experience at a 4 or 5* hotel is preferred</li><li>Excellent command of the Greek &amp; English language, both spoken and written</li><li>Be familiar with Food and Beverage industry’s technology</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Be informed about other cultures and dairy restrictions</li></ul>We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.

Bartender

As a Front Office Agent you will…<ul><li>Greet guests courteously upon arrival</li><li>Promote in house and sister properties’ services and facilities</li><li>Handle guest needs, inquiries and requests</li><li>Check figures, postings, and documents for accuracy</li><li>Record, store, access, and/or analyze computerized financial information</li><li>Ensure that all pertinent information is recorded on registration card, reports daily activity on log book</li><li>Conduct check-in and check-out procedures based on Andronis Arrival and Departure standards</li></ul>Entry Requirements:<ul><li>Experience in a 4 or 5 stars boutique hotel environment</li><li>Excellent command of the English language, both spoken and written</li><li>Additional language knowledge would be consider an extra asset</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Upselling&nbsp;and organizational skills</li><li>Experience with Front office software, like Opera, Fidelio &amp; Protel</li></ul>We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.

Front Office Agent

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Job Ads Κυκλάδες - Page 5

accounting professional (mykonos)

PwC Greece

διαχειριστής ιδιολειτουργούμενου πρατηρίου υγρών καυσίμων σαντορίνη

ΕΛΙΝΟΙΛ – ΕΛΛΗΝΙΚΗ ΕΤΑΙΡΙΑ ΠΕΤΡΕΛΑΙΩΝ Α.Ε.

διαχειριστής ιδιολειτουργούμενου πρατηρίου υγρών καυσίμων μύκονος

ΕΛΙΝΟΙΛ – ΕΛΛΗΝΙΚΗ ΕΤΑΙΡΙΑ ΠΕΤΡΕΛΑΙΩΝ Α.Ε.

executive chef (6659)

One&Only Resorts

hotel revenue accountant/ income auditor (11590)

One&Only Resorts

master, payroll (13707)

One&Only Resorts

kitchen technician (6578)

One&Only Resorts

bartender

Andronis

bartender

Andronis

front office agent

Andronis