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What will you bring?Relevant experience preferably in a hotel environment.Certificate in Pastry, Baking or a relevant field.Elementary English skills.Friendly and passionate personality. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Commis Chef - Κερκύρα

Pastry Chef De Partie - Κερκύρα

Pastry Sous Chef - Κερκύρα

Your main responsibilitiesPrepare a Variety of Baked Goods:&nbsp;This includes cakes, cookies, pies, bread, and other pastries.Create new desserts to keep the menu fresh and engaging for guests.Use different icings, toppings, and techniques to ensure beautiful presentation.Monitor and order ingredients, supplies, and equipment to ensure everything is fresh and available..Ensure that all baking equipment is in good working order and properly maintained.Guide and train kitchen employees, especially those working in the pastry section.Adhere to sanitation and food safety regulations to maintain a clean and safe kitchen environment.What will you bring?Pastry degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Pastry Chef - Κερκύρα

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Manager,&nbsp;you will design food and beverage experiences for our guests&nbsp;by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate daily restaurant management operations. Organize and supervise employees' shifts. Train the restaurant team on proper customer service practices in cooperation with the F&amp;B managers. Communicate to the Chef any issues regarding food quality or special requests. Appraise employees’ performance and provide feedback to improve productivity. What will you bring?Friendly and passionate personality, capable of seeing value in everyone and everything.Relevant Supervisory or Management Experience.Degree / Diploma in Hospitality/ Tourism.Fluency in English, with an additional language being a plus.Strong focus on customer satisfaction, handling complaints, and ensuring a high-quality dining experience.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Manager - Κερκύρα

Your main purpose&nbsp;Mission:&nbsp;As a restaurant Supervisor,&nbsp;you will design food and beverage experiences for our guests by providing friendly, efficient, and elegant service.Management:&nbsp;Coordinate the operation of the restaurant. Train the restaurant team on proper guest service practices in cooperation with the F&amp;B managers. Complete tasks assigned by the Restaurant Manager or the F&amp;B Manager.Tailored Service:&nbsp;Deliver superior food and beverage service and maximize guest satisfaction. Meet and greet guests, organize table reservations, and offer suggestions on menu and wine choices. What will you bring?Previous experience in managing team within an F&amp;B environment.Degree / Diploma in Hospitality/ Tourism would be a plus.Fluency in English, with an additional language being a plus.Familiarity with day-to-day operations, including food safety regulations, health and safety standards, and restaurant software.Friendly and passionate personality, capable of seeing value in everyone and everything. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Restaurant Supervisor - Κερκύρα

Previous experience in a relevant position preferably in a 5* resort or hotel environment.Fluency in English.Fluency in a second language (Russian, German, French).Computer Literacy and knowledge of Hospitality software (Opera, Fidelio).Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal, managerial &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Division Agents Κέρκυρα

Your main responsibilitiesEnsure that all dishes from all sections are prepared consistently and according to standard recipes.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Monitor food and operating costs and control these by reducing waste.Manage the kitchen team in the Chef de Cuisine's absence.Training employees on all kitchen procedures regarding production and health safety.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.A minimum of 2 years’ experience in a similar role.Strong knowledge of cooking methods, kitchen equipment, and best practices.Fluency in English (verbal).Teamwork-oriented with leadership abilities. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef - Κερκύρα

Facial Treatments:&nbsp;Deliver high-quality facial and body&nbsp;treatments adhering to established standards and protocols.Hygiene and Cleanliness: Ensure daily maintenance and cleanliness of treatment rooms in compliance with Health and Safety and hygiene legislation.Stock Management:&nbsp;Efficiently handle and manage stock within treatment rooms, ensuring products are replenished and ready for daily use.Training Participation:&nbsp;Attend all mandatory training courses as required by management and adhere to prescribed training guidelines.Beauty Demonstrations:&nbsp;Assist in beauty demonstrations as needed. What will you bring?Previous relevant experience in the beauty industry.Degree/Diploma in Aesthetics/Cosmetology.Fluency in English with an additional second language being a plus.Experience in nail care treatments and waxing treatments would be considered beneficial.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Spa Beautician Κέρκυρα

Your main purposeMission: As a Spa Therapist, you will be the one to ensure unforgettable welcome and well-being treatment experiences for our guests.Tailored experience:&nbsp;Provide an elegant and friendly welcome to our guests demonstrating a high level of guest service and satisfaction. Deliver a variety of spa services (body treatment, massages, facials) according to the brand standards. Maintain a sense of harmony in the treatment room from the guest’s arrival onward. What will you bring?Previous experience as a Spa Therapist ideally in a 5* luxury hotel or in a well-established SPA brand.Degree/Diploma in Spa/Physiotherapy/Cosmetology.Fluency in English with an additional second language being a plus.Friendly and passionate personality, capable of seeing value in everyone and everything.Strong communicative, interpersonal &amp; problem-solving skills. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Spa Therapist - Κερκύρα

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Job Ads Κερκύρα - Page 3

pastry commis chef - κερκύρα

Sani / Ikos Group

pastry chef de partie - κερκύρα

Sani / Ikos Group

pastry sous chef - κερκύρα

Sani / Ikos Group

pastry chef - κερκύρα

Sani / Ikos Group

restaurant manager - κερκύρα

Sani / Ikos Group

restaurant supervisor - κερκύρα

Sani / Ikos Group

room division agents κέρκυρα

Sani / Ikos Group

sous chef - κερκύρα

Sani / Ikos Group

spa beautician κέρκυρα

Sani / Ikos Group

spa therapist - κερκύρα

Sani / Ikos Group